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Food Preparation Specialist

2 months ago

Lahaina, Hawaii, United States Na Hoaloha Ekolu Full time

Position Overview:

The ideal candidate for this role will possess a strong culinary background, ideally in a leadership or training capacity, with at least one year of relevant experience.

Key Responsibilities:
  • Support and collaborate with all kitchen staff to ensure smooth operations.
  • Assist in training and evaluating team performance to uphold standards of consistency, quality, and technique.
  • Work alongside management to identify trends in current and upcoming menus.
  • Maintain and update recipe documentation as necessary.
  • Participate actively in pre-shift meetings.
  • Guide the team in adhering to Health & Safety protocols.
  • Make informed decisions that align with the company's vision and standards.
  • Engage in regular communication with the Sous Chef, Executive Chef, and management regarding essential business matters.
  • Attend mandatory meetings for management and kitchen staff.
  • Develop and manage the work schedule for kitchen personnel.
  • Experience in a high-end, fast-paced culinary environment is essential.
  • Possess a deep appreciation and understanding of high-quality cuisine.
  • Provide leadership that fosters teamwork, enthusiasm, and positive outcomes.
  • Build and maintain excellent relationships with customers, vendors, and staff.
  • Implement and enhance systems and procedures that contribute to operational success.

Performance Attributes:
  • Ability to inspire and motivate others.
  • Strong organizational skills.
  • Effective training capabilities.

Expectations:
  • Leadership style that aligns with the values of Na Hoaloha Ekolu.
  • Outgoing personality that energizes the team.
  • Passion for exceptional food and service.
  • Excellent planning, organization, and coordination abilities.