Baker II

Job Summary:

The Baker II - Pastry Specialist assists the lead Baker in managing the production of baked goods and pastries for the hotel's buffet line. This role requires a strong understanding of baking procedures, execution methods, and product knowledge.

Key Responsibilities:

• Assist the lead Baker in preparing and producing baked goods and pastries for the buffet line.
• Operate and maintain bakery equipment, including mixers, ovens, and proofers.
• Monitor and control inventory levels to ensure adequate supplies.
• Collaborate with the culinary team to develop new recipes and menu items.
• Ensure a clean and safe working environment, adhering to all health and safety protocols.

Requirements:

• High school diploma or equivalent required.
• 1-2 years of experience in a bakery or pastry production environment.
• Knowledge of baking procedures, execution methods, and product knowledge.
• Ability to lift, push, or pull moderate amounts of weight.
• Ability to stand for long periods of time.
• Flexibility to work a variety of shifts, including weekends and holidays.

What We Offer:

• A competitive hourly rate.
• A comprehensive benefits package.
• Opportunities for career advancement.

Hyatt Hotels Corporation is an Equal Employment Opportunity and Affirmative Action Employer:

We are committed to creating a diverse and inclusive work environment that reflects the communities we serve. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.