Culinary Team Leader

1 week ago


Lahaina, Hawaii, United States Na Hoaloha Ekolu Full time
Job Overview

We are seeking a dedicated Culinary Team Leader to enhance our kitchen operations at Na Hoaloha Ekolu. The successful candidate will possess a strong culinary background and a passion for teamwork.

Key Responsibilities
  • Supervisory Experience: Minimum of 1 year in a leadership or training capacity within a culinary environment.
  • Team Collaboration: Actively supports and collaborates with kitchen staff to ensure smooth operations.
  • Training Oversight: Assists in the training and performance evaluation of team members, focusing on consistency, quality, and adherence to company standards.
  • Menu Development: Works alongside management to identify trends and contribute to current and future menu planning.
  • Recipe Management: Responsible for maintaining and updating recipe documentation as necessary.
  • Health & Safety Compliance: Coaches team members to uphold health and safety regulations.
  • Effective Communication: Regularly liaises with the Sous Chef, Executive Chef, and management regarding operational matters.
  • Scheduling: Creates and manages the work schedule for kitchen staff.
  • High-Quality Standards: Experience in a fast-paced, high-end restaurant environment is essential.
  • Customer Relations: Maintains excellent relationships with customers, vendors, and staff.
  • Process Improvement: Implements and enhances systems and procedures to drive success.
Performance Attributes
  • Ability to inspire enthusiasm and motivate team members.
  • Strong organizational skills.
  • Effective training and mentoring capabilities.
Expectations
  • Leadership style that aligns with the values of Na Hoaloha Ekolu.
  • Outgoing personality that fosters a positive and energetic work environment.
  • Passion for exceptional food and service.
  • Outstanding planning, organization, and coordination skills.

Job Posted by ApplicantPro


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