Executive Chef, Senior Culinary Leader

Job OverviewWe are seeking a highly skilled and experienced Culinary Director to lead our kitchen team at a top-rated seafood restaurant in Denver. As a key member of our management team, you will be responsible for driving culinary innovation, ensuring exceptional food quality, and maintaining a safe and efficient kitchen environment.Key...

Position Overview: The Executive Sous Chef at Safta plays a crucial role in supporting the General Manager with the management of kitchen operations. This position is essential for ensuring the production of high-quality dishes, maintaining a safe and hygienic work environment, and contributing to the overall profitability of the restaurant.Key...

Safta Culinary Operations LeaderAre you prepared to elevate your culinary journey? Pomegranate Hospitality is in search of a skilled and dedicated Culinary Operations Leader to guide our vibrant team at Safta, a renowned modern Israeli restaurant recognized by the James Beard Foundation and led by Chef Alon Shaya. In this pivotal role, you will be essential...

Position OverviewOlive and Finch, a renowned establishment known for its fine casual dining experience, is seeking a Senior Culinary Line Chef. Our focus is on creating "scratch-made, chef-driven cuisine" that delights our guests. We are in search of dedicated professionals who possess vibrant personalities.Key Responsibilities:Seeking an enthusiastic and...

Job Summary:The Sous Chef is a critical member of the culinary team at Sonesta International Hotels, responsible for overseeing the kitchen's daily operations. This role requires a high level of expertise in food preparation, production, and management.Key Responsibilities:Coordinate and supervise food preparation and production in the kitchenManage the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Renaissance Denver Central Park Hotel. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation of food and oversight of kitchen operations.Key ResponsibilitiesLeadership and ManagementSupervise and...

About the RoleWe are seeking a highly skilled and experienced Chef to join our team at B31 Voices. As a key member of our culinary team, you will be responsible for creating and executing menus that showcase our commitment to quality and excellence.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of taste, presentation, and...

Culinary Operations LeaderJob Category: Culinary Management Requisition Number: CULM001234OverviewThomas Cuisine is seeking a Culinary Operations Leader to oversee the Food and Nutrition Department within a specialized recovery center.The Culinary Operations Leader plays a vital role in ensuring the effective management of kitchen operations, focusing on...

Job Summary:The Executive Sous Chef is a key member of the culinary team, responsible for overseeing the daily food preparation and operations in all areas of the hotel where food is served. This includes managing kitchen staff, ensuring compliance with health and safety regulations, and maintaining high-quality food standards.Key Responsibilities:Support...

STK Steakhouse stands at the forefront of Vibe Dining, renowned for its vibrant, upscale dining experiences across major cities globally. We take immense pride in delivering unforgettable moments for our guests, regardless of the occasion. Join us in the dynamic world of VIBE DINING, where you can play a crucial role in enhancing the guest experience. We are...

Safta Culinary Operations LeaderAre you prepared to elevate your culinary journey? Pomegranate Hospitality is on the lookout for a skilled and enthusiastic Culinary Operations Leader to guide our vibrant team at Safta, a renowned modern Israeli restaurant recognized by the James Beard Foundation and led by Chef Alon Shaya. In this pivotal role, you will be...

Job OverviewWe are seeking a highly skilled and experienced Culinary Director to lead our seafood restaurant in Denver. As a key member of our team, you will be responsible for crafting and executing menus that showcase the freshest, high-quality ingredients.Key Responsibilities:Menu Development: Collaborate with our culinary team to design and implement...

Executive Sous Chef at SaftaAre you prepared to elevate your culinary journey? Pomegranate Hospitality is on the lookout for a skilled and dedicated Executive Sous Chef to guide our vibrant team at Safta, a distinguished modern Israeli restaurant recognized by the James Beard Foundation and led by Chef Alon Shaya. In this pivotal role, you will be essential...

About the RoleSage Hospitality Group is seeking an experienced Executive Culinary Director to oversee the culinary operations for one of our esteemed properties. As a key member of our team, you will be responsible for leading a team of culinary professionals to deliver exceptional dining experiences to our guests.Key ResponsibilitiesDevelop and implement...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist in the supervision, preparation, and cooking of various food items, developing...

Company Overview: Compass Group Poland Sp. z o.o. is a leader in the foodservice industry, recognized for our commitment to excellence and service.Position Summary: We are currently seeking a full-time Culinary Team Leader to join our dynamic kitchen team. This role is essential in supporting the Executive Chef in food preparation and kitchen management.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt. As a key member of our culinary department, you will be responsible for managing the daily operations of our banquet kitchen, ensuring exceptional food quality and service to our guests.Key ResponsibilitiesManage the preparation and cooking of various food...

Safta Culinary Operations LeaderAre you prepared to elevate your culinary journey? Pomegranate Hospitality is on the lookout for a skilled and enthusiastic Culinary Operations Leader to guide our vibrant team at Safta, a renowned modern Israeli restaurant celebrated for its innovative cuisine. In this pivotal role, you will be essential in maintaining...

Safta Culinary Operations LeaderAre you prepared to elevate your culinary journey? Pomegranate Hospitality is on the lookout for a skilled and enthusiastic Culinary Operations Leader to guide our vibrant team at Safta, a renowned modern Israeli restaurant celebrated for its innovative cuisine. In this pivotal role, you will be instrumental in maintaining...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Original in Denver, Colorado. As a key member of our management team, you will be responsible for overseeing the planning, management, and execution of all food-related operations in our restaurant.Key ResponsibilitiesDevelop and implement menus that...