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Executive Chef

2 months ago

Denver, Colorado, United States EHS RECRUITING COMPANY Full time
Job Overview

We are seeking a highly skilled and experienced Culinary Director to lead our kitchen team at a top-rated seafood restaurant in Denver. As a key member of our management team, you will be responsible for driving culinary innovation, ensuring exceptional food quality, and maintaining a safe and efficient kitchen environment.

Key Responsibilities
  • Culinary Leadership: Lead and motivate a high-performing culinary team, fostering a culture of creativity, quality, and consistency.
  • Menu Development: Collaborate with our culinary team to design and execute menus that showcase fresh, high-quality ingredients and exceed customer expectations.
  • Food Safety and Quality: Maintain the highest standards of food safety, cleanliness, and kitchen organization, ensuring a seamless dining experience for our guests.
  • Inventory Management: Oversee inventory management, control food costs, and optimize kitchen operations to maximize efficiency and profitability.
  • Staff Development: Train and develop kitchen staff, promoting a collaborative and innovative work environment that encourages growth and advancement.
Requirements
  • Culinary Experience: Proven experience as a Culinary Director or Executive Chef in a high-volume restaurant, with a strong track record of success.
  • Leadership Skills: Strong leadership skills, with the ability to motivate and guide a culinary team, driving results and achieving goals.
  • Creativity and Innovation: A creative mindset and a commitment to delivering a superior dining experience, with a passion for culinary innovation and excellence.
  • Organizational Skills: Exceptional organizational and time management skills, with the ability to prioritize tasks, manage multiple projects, and meet deadlines.
What We Offer
  • Competitive Compensation: A competitive salary of up to $100k, commensurate with experience.
  • Career Growth Opportunities: The chance to make a significant impact on our culinary offerings and advance your career within a thriving company.
  • Supportive Work Environment: A supportive, collaborative, and creative work environment that encourages growth, innovation, and excellence.
  • Opportunity to Make a Difference: The opportunity to work with a dedicated team and passionate food enthusiasts, making a positive impact on our guests and the community.