Senior Culinary Line Chef

Job Overview:The Culinary Operations Supervisor will collaborate with the Executive Chef to provide comprehensive leadership and management for all aspects of food production and presentation within the community's Dining Services. This role encompasses overseeing culinary operations, financial oversight, and mentoring dining services staff. The Supervisor...

Position: Senior Culinary SupervisorOverview:As a Senior Culinary Supervisor, you will play a pivotal role in the effective management of the Culinary Department within our organization. Your expertise will contribute to our longstanding tradition of excellence in hospitality and culinary arts.Key Responsibilities:Assist the Executive Chef in overseeing...

About the Role:We are seeking a highly skilled and experienced Chef to join our team at B31 Voices. As a key member of our culinary team, you will be responsible for creating and executing menus that showcase our commitment to quality and excellence.Key Responsibilities:Develop and implement menus that meet the highest standards of taste, presentation, and...

About the RoleThe Compass Group Ltd is seeking a highly skilled and experienced Sous Chef II to join our team. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of...

About the RoleWe are seeking a highly skilled and experienced Banquet Chef to join our team at Kimpton Hotel. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.Key ResponsibilitiesManage the culinary functions to meet food quality goals and ensure consistency in menu...

Olive and Finch, an award winning fine casual concept is currently hiring for a Culinary Lead Line Cook at our Cherry Creek location. We specialize in "scratch made, chef-driven food" We are looking for career-minded individuals with BIG personalitiesResponsibilities:Looking for an outgoing and fun individual that is willing to work hard to make great...

Position Overview: The Executive Sous Chef at Safta plays a crucial role in supporting the General Manager with the management of kitchen operations. This position is essential for ensuring the production of high-quality dishes, maintaining a safe and hygienic work environment, and contributing to the overall profitability of the restaurant.Key...

Job Summary:The Sous Chef is a critical member of the culinary team at Sonesta International Hotels, responsible for overseeing the kitchen's daily operations. This role requires a high level of expertise in food preparation, production, and management.Key Responsibilities:Coordinate and supervise food preparation and production in the kitchenManage the...

Job OverviewWe are seeking a highly skilled and experienced Culinary Director to lead our kitchen team at a top-rated seafood restaurant in Denver. As a key member of our management team, you will be responsible for driving culinary innovation, ensuring exceptional food quality, and maintaining a safe and efficient kitchen environment.Key...

Job Summary:The Executive Sous Chef is a key member of the culinary team, responsible for overseeing the daily food preparation and operations in all areas of the hotel where food is served. This includes managing kitchen staff, ensuring compliance with health and safety regulations, and maintaining high-quality food standards.Key Responsibilities:Support...

About Culinary Dropout (Denver)Culinary Dropout is a dynamic and innovative restaurant concept that offers a unique dining experience. As a part of Fox Restaurant Concepts, we are committed to delivering exceptional food, service, and hospitality to our guests.Job SummaryWe are seeking a skilled Line Cook to join our team at Culinary Dropout in Denver. As a...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt. As a key member of our culinary department, you will be responsible for managing the daily operations of our banquet kitchen, ensuring exceptional food quality and service to our guests.Key ResponsibilitiesManage the preparation and cooking of various food...

Job Summary:We are seeking an experienced Executive Sous Chef to join our team at King's Seafood Company, Inc. As a key member of our culinary leadership team, you will be responsible for overseeing the preparation and presentation of our seafood dishes.Key Responsibilities:Develop and implement menus that showcase our seafood offeringsLead a team of cooks...

About the RoleWe are seeking a highly skilled and experienced Sous Chef II to join our culinary team at Compass Group, North America. As a key member of our food service operations, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating...

Job SummaryThe Executive Chef is a senior culinary professional responsible for overseeing all culinary operations at Aramark. This role requires a high level of expertise in food preparation, menu planning, and kitchen management.Key ResponsibilitiesLeadership and Training: Train and lead a team of kitchen personnel to ensure high-quality food preparation...

About the RoleWe are seeking a highly skilled and experienced Chef to join our team at B31 Voices. As a key member of our culinary team, you will be responsible for creating and executing menus that showcase our commitment to quality and excellence.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of taste, presentation, and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Renaissance Denver Central Park Hotel. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation of food and oversight of kitchen operations.Key ResponsibilitiesLeadership and ManagementSupervise and...

Location: Denver, CO, USA Salary: $50K - $65K Employment Type: Full Time Benefits: Monthly Bonus Program, Paid Time Off, Medical/Dental Insurance, Short/Long Term Disability Insurance. Company Overview: 801 Restaurant Group, known for its esteemed dining establishments, is expanding its culinary team as we prepare to launch new locations. We are committed to...

STK Steakhouse stands at the forefront of Vibe Dining, renowned for its vibrant, upscale dining experiences across major cities globally. We take immense pride in delivering unforgettable moments for our guests, regardless of the occasion. Join us in the dynamic world of VIBE DINING, where you can play a crucial role in enhancing the guest experience. We are...

**Job Summary**The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner.**Key Responsibilities:**Lead a high-volume, scratch kitchen of passionate people through knowledge and experience of food preparation and execution...