Culinary Operations Leader

1 week ago

Denver, Colorado, United States Safta Full time

Safta Culinary Operations Leader

Are you prepared to elevate your culinary journey? Pomegranate Hospitality is on the lookout for a skilled and enthusiastic Culinary Operations Leader to guide our vibrant team at Safta, a renowned modern Israeli restaurant celebrated for its innovative cuisine. In this pivotal role, you will be essential in maintaining Safta's culinary ethos while managing key leadership and operational responsibilities.

As the Culinary Operations Leader, you will be a vital member of Safta's management team, working closely with the Head Chef to ensure the restaurant's culinary distinction and operational efficiency. Your responsibilities will include overseeing kitchen functions, fostering the growth of the culinary team, and guaranteeing the highest standards of food quality and presentation. Additionally, you will collaborate with the service team to craft an exceptional dining experience that reflects our core principles.

Key Responsibilities:

  • Work in tandem with the Head Chef and culinary team to create and implement innovative and delectable menu offerings that resonate with Safta's culinary philosophy.
  • Lead, mentor, and motivate the culinary team, cultivating a culture of continuous improvement, collaboration, and teamwork.
  • Proactively engage in the development and execution of new menu items and seasonal specials, focusing on the use of local and seasonal produce.
  • Maintain and enforce rigorous cleanliness, organization, and food safety protocols in the kitchen, setting a standard for the team.
  • Manage inventory, ordering, and cost control to enhance kitchen operations and ensure financial sustainability.
  • Promote open communication, positivity, and teamwork within the kitchen environment.
  • Serve as a role model for the team, embodying the values and culture of Pomegranate Hospitality daily.

Desired Qualifications:

  • Demonstrated success in a leadership capacity, such as a Culinary Operations Leader or similar role, ideally within a high-volume dining establishment.
  • Extensive culinary expertise covering a range of cooking methods, flavor profiles, and creative presentation techniques.
  • Strong leadership skills, with the ability to inspire, guide, and delegate effectively.
  • Exceptional organizational abilities and proficiency in managing time-sensitive tasks and priorities.
  • Meticulous attention to detail, coupled with a commitment to upholding the highest quality standards.
  • Thorough understanding of health and safety regulations, ensuring strict compliance within the kitchen.
  • Expertise in food costing, inventory management, and the overall functioning of a busy kitchen.
  • Creative passion and a genuine love for the culinary arts, reflected in your work.

Pomegranate Hospitality Offers:

  • Competitive salary range of $65,000-$70,000, based on experience and expertise.
  • Dining discounts at all Pomegranate Hospitality Core Restaurants.
  • Two weeks of Paid Time Off for relaxation and rejuvenation.
  • Access to comprehensive medical, dental, and vision insurance options, along with a Short-Term Disability Policy.
  • Performance-based bonus incentives to acknowledge your contributions.
  • Cell phone and parking stipends for your convenience.
  • Company holidays on Thanksgiving Day, Christmas Day, and New Year's Day.
  • Daily family meals to foster connections with your culinary colleagues.
  • Ongoing training and educational opportunities to support your professional development.

About Pomegranate Hospitality: Our mission is to create an environment where everyone feels welcome and valued. We strive to foster a space, whether in our restaurant or within the community, that promotes love, mutual respect, and personal fulfillment. We are committed to upholding our values of equality for all individuals and surrounding ourselves with those who share these ideals. Together, we will create and serve exceptional culinary experiences.

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