Banquet Sous Chef

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at HYATT Hotels. As a key member of our kitchen staff, you will be responsible for managing the daily operations of the banquet department, working closely with the Executive Chef and Events team to deliver exceptional service and quality standards.Key...

Job SummaryWe are seeking a highly skilled and experienced Banquet Sous Chef to join our team at Hyatt Hotels. As a key member of our culinary leadership team, you will be responsible for managing the daily operations of our banquet kitchen, ensuring exceptional guest experiences, and driving business growth.Key ResponsibilitiesLeadership and Management:...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Gana-A'Yoo, Limited - Antarctic Program. As a Sous Chef, you will be responsible for overseeing the preparation and presentation of high-quality meals for our team members stationed at the South Pole Station.Key ResponsibilitiesMenu Planning and Execution: Develop and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist the Executive Chef with managing cost controls and controlling expenditures...

About The Salty DonutThe Salty Donut is a rapidly growing artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use only the highest quality ingredients and make everything in-house. Our commitment to using natural ingredients and avoiding artificial additives sets us apart from other donut shops.Job SummaryWe are...

Job OverviewAs a key member of our culinary team, the Executive Sous Chef will be responsible for managing the daily operations of the kitchen, ensuring a safe and sanitary work environment, and delivering high-quality products to our guests. This role requires strong leadership and communication skills, as well as the ability to analyze and control labor...

Job OverviewB Hospitality Corp is seeking a highly skilled Sous Chef to join our dynamic culinary team in Denver, CO.About the RoleAs a Sous Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring that food is prepared to the highest standards and that our guests receive exceptional dining experiences.You will work closely...

Restaurant Operations OpportunityWe are seeking an experienced Executive Sous Chef to join our team at Goodwin Recruiting. This is a unique opportunity to take the next step in your culinary career and lead a high-performing kitchen team.About the RoleLead a team of chefs and kitchen staff to deliver exceptional culinary experiencesDevelop and implement...

Job Summary:We are seeking an experienced Executive Sous Chef to join our team at King's Seafood Company, Inc. As a key member of our culinary leadership team, you will be responsible for overseeing the preparation and presentation of our seafood dishes.Key Responsibilities:Develop and implement menus that showcase our seafood offeringsLead a team of cooks...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group Ltd. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist the Executive Chef with managing cost controls and controlling expenditures for...

Job OverviewFirst Meridian Services is on the lookout for an innovative and enthusiastic sous chef to become a vital part of our skilled culinary team at Elway's Steakhouse. In this role, you will be responsible for adhering to and implementing the directives set forth by our executive chef. Strong communication skills and a comprehensive understanding of...

Job Summary:The Sous Chef is a critical member of the culinary team at Sonesta International Hotels, responsible for overseeing the kitchen's daily operations. This role requires a high level of expertise in food preparation, production, and management.Key Responsibilities:Coordinate and supervise food preparation and production in the kitchenManage the...

Job Summary:The Hotel Executive Chef is a key member of the Hotel Resource culinary team, responsible for leading the kitchen staff and ensuring the highest quality of food and service. This is a salaried exempt position that requires a strong leadership presence, excellent communication skills, and a passion for delivering exceptional guest experiences.Key...

About the RoleWe are seeking a highly skilled and experienced Banquet Chef to join our team at Kimpton Hotel. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.Key ResponsibilitiesManage the culinary functions to meet food quality goals and ensure consistency in menu...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at HHM Hotels. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation of food and oversight of kitchen operations.Key ResponsibilitiesAssist the Executive Chef in the preparation of food and oversight...

About Kona Grill - DenverKona Grill is a leading restaurant chain that prides itself on its innovative menu, award-winning happy hour, and modern upscale design. We strive for a premier culture that encompasses teamwork, collaboration, and values.We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Kona Grill - Denver. As a...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Urban Farmer Denver, a chef-driven seasonal steakhouse in lower-downtown Denver. As a key member of our culinary team, you will be responsible for managing the daily operations of the kitchen, ensuring a high-quality, consistent product is produced, and maintaining a safe and...

Job Summary:The Hotel Executive Chef is a key member of the Hotel Resource culinary team, responsible for leading the kitchen staff and ensuring the highest quality of food and service. This is a salaried exempt position that requires a strong leadership presence, excellent culinary skills, and the ability to work in a fast-paced environment.Key...

About the RoleRusty Bucket Restaurant is seeking a highly skilled Sous Chef to join our team in a dynamic and fast-paced kitchen environment. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menus...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Sage Hospitality Resources, LLP. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesPlan and manage the...