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Executive Chef

2 months ago

Denver, Colorado, United States EHS RECRUITING COMPANY Full time
Job Overview

We are seeking a highly skilled and experienced Culinary Director to lead our seafood restaurant in Denver. As a key member of our team, you will be responsible for crafting and executing menus that showcase the freshest, high-quality ingredients.

Key Responsibilities:

  • Menu Development: Collaborate with our culinary team to design and implement menus that meet the highest standards of quality and consistency.
  • Culinary Leadership: Lead and motivate a team of culinary professionals to achieve exceptional results in a fast-paced kitchen environment.
  • Inventory Management: Oversee the management of inventory, control food costs, and optimize kitchen operations to ensure maximum efficiency.
  • Staff Development: Train and develop kitchen staff to foster a collaborative and innovative work environment.
  • Quality Control: Maintain the highest standards of food safety, cleanliness, and kitchen organization.

Requirements:

  • Proven experience as a Culinary Director in a high-volume restaurant.
  • Strong leadership skills, with the ability to motivate and guide a culinary team.
  • Creative mindset and a commitment to delivering a superior dining experience.
  • Exceptional organizational and time management skills.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunity to make a significant impact on our culinary offerings.
  • A supportive, collaborative, and creative work environment.
  • Career growth within a thriving company.
  • The chance to work with a dedicated team and passionate food enthusiasts.

We are a leading recruitment company with a proven track record of success. Our team of career transition specialists is dedicated to helping candidates find their ideal role. If you are a culinary professional with a passion for leadership and innovation, we encourage you to apply for this exciting opportunity.