Culinary Operations Leader

2 weeks ago


Oakland, California, United States Salvationarmytucson Full time

Culinary Operations Leader -

Job Category: Food Services Requisition Number: KITCH006183

Job Overview

Position: Culinary Operations Leader, Full-Time Opportunity with Benefits Based on Experience

Organization: Salvation Army Tucson, a comprehensive rehabilitation facility, is seeking a Culinary Operations Leader to enhance our vibrant team. This role encompasses meal preparation, menu design, budgeting, and the overall management of kitchen operations.

Key Responsibilities:

  1. Oversee kitchen workflow to ensure timely meal preparation, serving, and cleanup.
  2. Guide and mentor kitchen staff on effective cooking methods and meal preparation.
  3. Educate kitchen personnel on food safety, workplace safety, and sanitation standards, ensuring compliance with health regulations.
  4. Maintain kitchen equipment in optimal condition, coordinating routine maintenance and urgent repairs as necessary.
  5. Conduct weekly inventory checks and manage stock rotation to guarantee freshness.
  6. Order food supplies in alignment with nutritional guidelines and budgetary constraints.
  7. Foster and maintain relationships with various suppliers, including local food banks.
  8. Collaborate with program administrators for daily menu planning and special events.
  9. Design and manage buffet presentations for special occasions.
  10. Consult with professional staff regarding beneficiary services as needed.
  11. Communicate staffing needs to the management team.
  12. Ensure adherence to established personnel policies and implement corrective measures when necessary.
  13. Establish and uphold safety protocols in accordance with organizational policies and government regulations.
  14. Maintain confidentiality as required for program operations.
  15. Ensure kitchen areas meet health inspection standards.
  16. Other responsibilities as assigned by management.

Qualifications:

Required:

  • Valid California Driver License
  • Minimum of 1 year experience in institutional kitchen settings
  • Familiarity with commercial safety measures
  • Ability to maintain confidentiality

Preferred:

  • Experience in developing and maintaining vendor relationships
  • Experience working with the public

Equal Opportunity Employer: We are committed to providing equal employment opportunities to all individuals, including protected veterans and individuals with disabilities. Our organization does not discriminate against employees or applicants based on their inquiries or discussions regarding compensation.



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