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Executive Chef

2 months ago

Oakland, California, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a Senior Culinary Leader, you will be responsible for developing and implementing innovative culinary solutions to meet the needs of our customers and clients.

Key Responsibilities
  • Develop and implement culinary solutions to meet the needs of our customers and clients
  • Menu development for our residential dining, retail dining, and catering programs
  • Work with internal and external clients to manage catering events from beginning to execution
  • Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards
  • Responsible for meeting food and labor financial targets
  • Follow standardized recipes, portioning, and presentation standards. Complete and apply daily production worksheets and waste log sheets. Taste completed meals to ensure quality
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follow facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participate and attend departmental meetings, staff development, and professional programs, as appropriate
Preferred Qualifications
  • ServSafe certified
  • 5+ years of progressive culinary/kitchen management experience
  • High volume, complex foodservice operations experience
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Strong financial understanding of forecasting, food cost management, purchasing, inventory, and labor management
  • Experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset
What We Offer
  • Competitive salary range: $110,000 - $115,000
  • Starting rate of pay may vary based on factors including, but not limited to: location, education, training, and/or experience
  • Comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, and holiday time off
  • Opportunities for career growth and professional development
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to the education, healthcare, and business sectors. We are committed to delivering high-quality food and services that meet the needs of our customers and clients.