Executive Chef

Senior Living Communities - Maxwell Group is seeking a seasoned Culinary Professional to lead our food and beverage operations. As our Executive Chef, you will be responsible for overseeing the daily operations of our culinary team, including menu planning, inventory management, and staff supervision.Our ideal candidate has experience in fine dining, hotel,...

Senior Living Communities is seeking a dedicated Dishwasher/Utility Aide to join our team. As a key member of our dining services team, you will play a vital role in ensuring the cleanliness and organization of our kitchen facilities.Responsibilities:Assist the Executive Chef/Director of Dining Services with food and supply inventory management.Attend to...

Job SummaryMorrison Healthcare is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our high-volume 375-bed healthcare facility. You will work closely with our Executive Chef and Director of Dining to develop daily menu items and supervise the preparation...

Job Title: Sous Chef ManagerJob Summary:We are seeking a highly skilled Sous Chef Manager to join our team at Saint. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the Back of House operations, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Menu...

About the Role:Naked Farmer Careers is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for fostering culinary and hospitality excellence within our scratch-based kitchen.You will be instrumental in helping our Restaurant Leaders to perfect your craft at every Naked Farmer...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Red Mesa Group. As a key member of our culinary team, you will be responsible for supervising daily back of house restaurant operations and ensuring the highest quality of food and service.Key Responsibilities:Assist the Executive Chef in executing their...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for overseeing the daily kitchen operations, ensuring a consistent high-quality product is produced, and maintaining the operating budget. This role requires a strong leader who can motivate and develop staff, while also ensuring sanitation and food standards are met.Key...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Downtown St Augustine Restaurants & Wedding Venue. The ideal candidate will have a strong background in kitchen operations and be able to work effectively in a fast-paced environment.Key ResponsibilitiesAssist the Executive Chef in menu planning and...

Job SummaryWe are seeking a highly skilled and experienced line cook to join our team at Red Mesa Group. As a key member of our kitchen staff, you will be responsible for preparing high-quality food to exacting standards, working closely with our executive and sous chefs to ensure seamless service.Key Responsibilities:Prepare and cook menu items to the...

We are seeking a highly skilled Sous Chef to join our team at Yellowbelly, LLC. As a key member of our kitchen staff, you will assist our Executive Chef in all aspects of service and management.The ideal candidate will have high-level cooking experience, excellent communication and organizational skills, and a passion for cooking. You will be responsible for...

Senior Living at The GreensWe are seeking a highly skilled and experienced Executive Chef to join our team at Senior Living at The Greens, a beautiful Assisted Living and Memory Care community in St. Augustine, Florida.Key Responsibilities:Develop and implement a food service program that meets or exceeds the minimum standards of quality and...

Job OverviewMorrison Healthcare is seeking a highly skilled and experienced Executive Chef to oversee kitchen operations for a children's medical center. As a key member of our team, you will be responsible for maintaining a safe and sanitary work environment, preparing and directing the preparation of meals, and training kitchen staff in food preparation,...

Find your new career with a team of HEROES, who are extraordinary people doing ordinary things for seniors. We are dedicated to giving back and supporting our team members, local community, and others worldwide. Come join a team with (6) Industry Best of the Best Awards and help us put People First Always. Come see why Marsh's Edge is certified as a Great...

Senior Living at The Greens is seeking a highly skilled Executive Chef to lead our Food Services Department. As a key member of our team, you will be responsible for establishing and maintaining the highest standards of quality, conduct, customer service, and productivity within the department.Key Responsibilities:Innovate and implement a food service...

Job SummaryAs an Executive Chef - Specialty Restaurant, you will be responsible for leading the culinary team in a high-end restaurant setting. Your expertise in menu planning, kitchen operations, and staff management will ensure exceptional guest experiences and drive business growth.Key ResponsibilitiesDevelop and implement menus that showcase creativity...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Saint Restaurant Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest level of quality and service.Key Responsibilities:Manage kitchen operations, including menu planning, inventory...

Job SummaryThe Hotel Zamora, a luxurious boutique hotel in St. Pete Beach, FL, seeks an experienced Sous Chef to lead our culinary team. With stunning views of the Intercoastal Waterway and Gulf of Mexico, our hotel provides a unique retreat for guests. As a Sous Chef, you will be responsible for preparing and directing the preparation of food, ensuring...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef...

The Sous Chef is responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment. Responsible for assisting Executive Chef with overall kitchen operations, food cost and labor cost. ESSENTIAL FUNCTIONS: (including, but not limited...

Job OverviewNoble Tavern, a locally owned restaurant group, is seeking a highly skilled Chef de Cuisine to lead our kitchen team and deliver a top-notch dining experience.The ideal candidate will have 3-5+ years of full-service kitchen management experience, with a proven track record of maintaining high standards of food quality and consistency.We are...

Job DescriptionKitchen Manager (St. Petersburg, FL.)The MMI Hospitality Group is seeking a highly skilled and experienced Kitchen Manager to oversee the back of house (BOH) food service needs for our exclusive Senior Living Community. The ideal candidate will have a strong culinary background and the ability to manage a high-volume tray-line production...