Executive Chef Assistant

1 month ago


St Petersburg, Florida, United States Red Mesa Group Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Red Mesa Group. As a key member of our culinary team, you will be responsible for supervising daily back of house restaurant operations and ensuring the highest quality of food and service.

Key Responsibilities:
  • Assist the Executive Chef in executing their responsibilities and provide leadership when they are not present.
  • Directly supervise and manage the kitchen staff, including hourly and salaried managers.
  • Inspect the quality of food and processes to ensure compliance with existing and implemented standards.
  • Attend regular meetings with the restaurant, kitchen, and operations teams to ensure seamless service and functions.
  • Manage kitchen staff and coordinate food orders, supervise food preparation and cooking, and check food plating and temperature.
  • Establish portion sizes, schedule kitchen staff shifts, and price menu items in collaboration with the Restaurant Manager.
  • Order food supplies and kitchen equipment as needed, train kitchen staff on prep work and food plating techniques, and manage product storage in compliance with safety practices.
  • Oversee purchasing to stay within budget, assist with weekly inventory execution, and maintain sanitation and safety standards in the kitchen area.
  • Hire and train new kitchen team members.
Requirements:
  • Proven work experience as a Sous Chef, Restaurant Manager, or Head Chef.
  • Hands-on experience with planning menus and ordering ingredients.
  • Knowledge of a wide range of recipes and familiarity with kitchen sanitation and safety regulations.
  • Excellent organizational skills, conflict management abilities, and the ability to manage a team in a fast-paced work environment.
  • Flexibility to work during evenings and weekends, and certification from a culinary school or degree in Restaurant Management is a plus.
  • Bilingualism is also a plus.
Benefits:
  • Dental insurance
  • Health insurance
  • Vision insurance
Experience Level:
  • 2 years
Pay Rate:
  • Yearly pay
Shift:
  • 10 hour shift
  • Evening shift
  • Morning shift
Weekly Day Range:
  • Every weekend
  • Monday to Friday
  • Weekend availability
Work Setting:
  • Casual dining restaurant
Work Location:
  • In person


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