Executive Chef

2 weeks ago

St Simons Island, Georgia, United States Senior Living Communities Full time
Executive Chef Job Description

We are seeking an experienced Executive Chef to join our team at Senior Living Communities. As a key member of our dining services team, you will be responsible for leading the preparation and cooking of meals for our residents.

Key Responsibilities:
  • Lead and personally contribute to the preparation and cooking of meals for all dining venues in the community.
  • Monitor food production to ensure compliance with Senior Living Communities standards for quality, presentation, portion control, safety, sanitation, and other appropriate quality and compliance measures.
  • Partner with the Director of Dining Services to create menus and plan for special events.
  • Work closely with the Director of Dining Services to monitor inventory and prepare food and supply orders in order to ensure efficient operations, meet budget expectations, maximize freshness of ingredients, and minimize waste.
  • Lead and/or actively participate in daily production meetings with the team.
  • Provide training, coaching, guidance, and direction to line cooks.
  • Assist the Director of Dining Services in creating and managing schedules to ensure sufficient staffing and adherence to labor budget.
  • Oversee and continuously monitor food preparation, storage and handling to ensure adherence with all proper handling, HACCP, labeling, and storage protocols and ensure compliance with all relevant food service regulations.
  • Follow all safety protocols and set a strong example for practicing a culture of safety.
  • Maintain documentation of temperature charts and records.
  • Maintain an open communication and professional working relationship between front and back of house operations and sister departments.
  • Attend and actively participate in required in-service training and education programs.
Requirements:
  • 2-year culinary degree preferred.
  • Minimum of five years of food preparation experience in a high volume dining services venue with at least three years in a supervisory capacity; experience in a senior living environment preferred.
  • Possess and maintain Safe Serve certification.
  • Knowledge of proper food handling, storage, and safety protocols and regulations.
  • Ability to read, write and follow directions in a recipe.
  • Ability to lead and direct the work of others.
Competencies:
  • Technical Skills Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average.
  • Communication Demonstrates an ability to effectively and regularly transfer information to necessary parties to improve the quality of her work and to provide her supervisor with actionable, accurate data.
  • Initiative Is self-motivated and personally competitive. Wants to achieve for the good of the Company and her team. Seeks additional work when they have capacity. Demonstrates an ability and desire to bring new ideas and solutions to their supervisor on an ongoing basis.
  • Flexibility The ability to quickly adapt to changing conditions. The ability to navigate obstacles with ease and professionalism.
  • Interpersonal Skills Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new things
  • Teamwork Balances team and individual responsibilities; encourages others and asks for help when needed. Exhibits patience and compassion.
  • Professionalism Ensures product is delivered on time and is of the highest quality. Assumes responsibility for mistakes. Presents themselves in a manner which enhances the brand image. Understands that no information is truly private and conducts online or social networking activities accordingly.
  • Ethics Treats people with respect; keeps commitments; inspires the trust of others; works ethically and with integrity; upholds the Companys Guiding Principles:
    • People First, Always
    • We Exist to Serve our Members
    • We Have a Responsibility to be Full

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