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Executive Chef
2 months ago
Compass Group Equity Partners is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.
Key Responsibilities:- Lead daily culinary production, ensuring the preparation and presentation of meals meet the highest standards.
- Develop and implement menus that showcase fresh, seasonal ingredients and cater to diverse tastes and dietary needs.
- Manage kitchen staff, providing guidance, training, and coaching to ensure optimal performance and productivity.
- Monitor and control food costs, labor expenses, and inventory levels to maintain profitability.
- Collaborate with cross-functional teams to ensure seamless execution of events, promotions, and menu launches.
- Minimum 5 years of progressive culinary experience, preferably in high-volume, complex foodservice operations.
- Proven track record of menu development, kitchen management, and team leadership.
- Strong knowledge of food safety, sanitation, and quality control procedures.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
- Recognition and rewards for outstanding performance.
Compass Group Equity Partners is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and passion for delivering exceptional customer experiences.