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Executive Chef

2 months ago

St Petersburg, United States TradeWinds Island Resort Full time
Job Title: Sous Chef

At TradeWinds Island Resort, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring that all meals are prepared to the highest standards of quality, consistency, and presentation.

Responsibilities:
  • Work closely with the Chef de Cuisine and Restaurant General Manager to maintain the resort's standards in food quality, staffing, safety, and budgeting.
  • Develop and manage all aspects of food preparation and presentation for our outlet restaurant.
  • Provide coaching and supervision to staff to ensure they meet the resort's standards.
  • Plan and coordinate daily operations of all assigned restaurant kitchen facilities.
  • Exercise full supervisory authority over 20 cooks and other kitchen staff.
  • Monitor all kitchen operations on a regular basis.
  • Plan menus for regular and special events.
  • Research, develop, modify, and test all recipes.
  • Deal regularly with outside vendors of food, supplies, and equipment.
  • Supervise food, supply, and equipment ordering and inventory control.
  • Directly or indirectly supervise all food preparation and production activities.
  • Prepare various administrative and operating reports and records.
  • Confer regularly with Resort Executive Chef, Food & Beverage Director, and Restaurant General Manager to plan, coordinate, and evaluate staff, service, and departmental needs.
Requirements:
  • Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired.
  • Broad and in-depth professional knowledge and skills in food preparation, cooking, and presentation; menu planning; ordering and inventory control; quality and production control; and other aspects of kitchen management.
  • Strong organizational and administrative skills.
  • Experience in budget management preferred.
  • Excellent leadership and coaching skills.
  • Ability to deal effectively with a variety of Company personnel and outside vendors.