Executive Culinary Director

3 weeks ago

St Simons Island, Georgia, United States Sea Palms Full time
Executive Chef Job Description

Raines Co. is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food production and service, ensuring high-quality products and exceptional guest satisfaction.

Key Responsibilities:
  • Coordinate and supervise food preparation and service across all outlets, maintaining the highest standards of quality and presentation.
  • Ensure the cleanliness, sanitation, and safety of kitchens, service stations, and work areas, minimizing waste and maximizing cost-effectiveness.
  • Plan and direct meal service, guiding kitchen staff on various assignments, including pricing, banquets, and display merchandising.
  • Provide oversight of kitchen staff, outlets, banquet food, and department operations, ensuring seamless execution and high-quality results.
  • Control food and labor costs, consistently delivering high-quality menu items and maximizing guest satisfaction.
  • Work effectively in high-pressure situations, maintaining composure and objectivity under pressure.
  • Anticipate, prevent, identify, and solve problems as necessary, ensuring a positive work environment and exceptional guest experience.
  • Listen, understand, clarify, and resolve concerns and issues raised by colleagues and guests, fostering a culture of open communication and collaboration.
  • Analyze financial information and data, making informed judgments to ensure proper payroll and production control.
  • Knowledge and experience with forecasting, budgeting, labor management, and purchasing to ensure maximum productivity and efficiency.
  • Stay informed about local competition and industry trends, adapting our culinary offerings to meet evolving guest preferences.
Requirements:
  • Holds and maintains applicable certifications, including Food Handler, Alcohol Awareness, CPR, First Aid, ServSafe, and any required certifications.
  • Minimum four years of progressive experience in hotels, restaurants, or related fields, or a bachelor's degree and two years of related experience, or an associate's degree and three years of related experience.
  • Kitchen proficiency and culinary training and experience.
  • Supervisory experience.
  • Proficient in Microsoft Office or similar computer applications.
  • Prior Sous Chef, Lead Chef, or Executive Chef experience preferred.
  • Certifications as required by Federal, State, or Local agencies (ServSafe Certification) preferred.
  • Valid driver's license and reliable transportation, with the ability to run off-property errands with minimal notice.
  • Fluent English language skills.
  • Excellent written and oral communication skills.
  • Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances.
  • Problem-solving, reasoning, motivating, organizational, and training abilities.
  • Ability to effectively multi-task.

Raines Co. is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on protected characteristics as outlined by federal, state, or local laws.

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