Executive Chef Assistant

6 hours ago


St Louis, Missouri, United States YELLOW BELLY, LLC Full time
Sous Chef Job Description

Yellowbelly's kitchen is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will assist our Executive Chef in all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.

Key Responsibilities:
  • Assist the Executive Chef in expediting and managing dinner and brunch service
  • Cook during service and maintain high-quality food presentation
  • Supervise and manage kitchen staff, ensuring a positive and productive work environment
  • Manage inventory, maintaining accurate records and ensuring a clean and organized workspace
  • Develop and implement prep lists and tasks to ensure efficient kitchen operations
  • Create and research new dishes to add to our menus, staying up-to-date with culinary trends and techniques
Requirements:
  • Minimum 3-5 years of experience in a high-volume, fast-paced kitchen environment
  • Proven track record of leadership and team management skills
  • Excellent communication and organizational skills, with attention to detail and a passion for cooking
  • Ability to work effectively in a team environment, with a focus on providing exceptional customer service
  • Knowledge of modern American cuisine and ability to create innovative dishes
What We Offer:
  • Competitive hourly rate, with opportunities for growth and advancement
  • Health insurance after 3 months of employment
  • One week of paid time off per year
  • Sundays and Mondays off, with major US holidays observed

Yellowbelly is a locally-owned, independent restaurant with a passion for serving high-quality, modern American cuisine. We pride ourselves on our exceptional service and commitment to using only the freshest ingredients. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.



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