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Executive Chef

2 months ago

St Simons Island, Georgia, United States Sea Palms Full time
Job Title: Executive Chef

At Sea Palms, we are seeking an experienced Executive Chef to lead our culinary team and drive the success of our food and beverage operations.

Job Summary:

The Executive Chef will be responsible for overseeing the preparation and service of all food, ensuring the highest standards of quality, safety, and sanitation in the kitchen. This role requires a strong leader who can motivate and direct a team of cooks, while maintaining profitable food and beverage operations.

Key Responsibilities:
  • Plan, organize, and direct the preparation and service of all food, ensuring consistency and quality.
  • Supervise and train kitchen staff, including cooks, sous chefs, and other culinary personnel.
  • Develop and implement menus, recipes, and food presentation standards.
  • Manage food costs, labor costs, and inventory levels to ensure profitability.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments, such as sales and marketing, to promote our food and beverage offerings.
  • Stay up-to-date with industry trends, menu innovations, and culinary techniques to maintain a competitive edge.
Requirements:
  • Minimum 4 years of progressive experience in hotels, restaurants, or related fields.
  • Proven track record of success in food production, kitchen management, and team leadership.
  • Strong culinary skills, including menu planning, recipe development, and food presentation.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Ability to work effectively in a fast-paced environment, with attention to detail and a focus on quality.
  • Knowledge of food safety, sanitation, and health regulations.
  • Ability to lift up to 50 pounds, stand for long periods, and work in a hot kitchen environment.
What We Offer:

At Sea Palms, we offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply.