Culinary Operations Supervisor
2 weeks ago
Experience the thrill of working in a vibrant mountain environment. Whether you are a seasoned professional or new to the culinary world, this role offers an opportunity to cultivate your passion for food while forming lasting relationships with colleagues and guests from diverse backgrounds.
With numerous locations worldwide, you can choose to contribute for a season or establish a long-term career. From the outset, you will enjoy competitive compensation, complimentary access to facilities, and exclusive discounts on retail items, alongside opportunities for professional growth through our comprehensive training programs and wellness initiatives.
Employee Benefits
• Mountain Perks: Complimentary access for employees, discounted lift tickets for friends and family, and free lessons
• Additional discounts on accommodations, dining, equipment, and transportation
• Retirement Savings Plan
• Support Programs for Employees
• Comprehensive training and career development
• Incentive Programs for Referrals
For further details, please consult the Benefits Eligibility Summary.
Position Overview:
At Vail Resorts, exceptional service is at the core of our mission, and our Food and Beverage team plays a vital role in delivering memorable experiences. As a Culinary Operations Supervisor, you will assist in managing daily restaurant functions, fostering teamwork, quality, and safety to ensure an outstanding dining experience for our patrons.
Key Responsibilities:
- Address all guest inquiries in the restaurant, ensuring prompt, friendly, and professional service.
- Support the management of dining operations, including training, scheduling, and supervising staff.
- Evaluate staff performance and provide constructive feedback, recognizing achievements or implementing corrective measures as necessary.
- Assist with administrative tasks such as hiring, cash handling, reservations, purchasing, inventory, and record-keeping; may assume managerial duties in the absence of the Restaurant Manager.
- Uphold facility standards for food preparation, cleanliness, safety, and sanitation in compliance with relevant regulations.
- Engage in leadership discussions to provide insights on dining operations, training, and continuous improvement initiatives.
- Perform other related duties as assigned.
- High School Diploma or GED required; a Bachelor's or Culinary degree is preferred.
- ServSafe certification or equivalent is required.
- 3-5 years of experience in the restaurant industry, with at least 1 year in a supervisory role.
- Ability to stand and walk for extended periods and lift/carry up to 50 lbs.
- Willingness to work a flexible schedule, including evenings, holidays, and weekends.
- Fluency in English is required; bilingual candidates are preferred.
- Ability to ski or snowboard is highly desirable.
Vail Resorts is committed to equal opportunity employment. Qualified candidates will be considered for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, veteran status, or any other status protected by applicable law.
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