Culinary Operations Supervisor

Job OverviewPosition: Kitchen SupervisorReporting To: Director of OperationsStatus: Hourly non-exemptPosition Summary:The Kitchen Supervisor plays a crucial role in guaranteeing that food is prepared safely and promptly, adhering to established recipes and guest preferences to deliver exceptional quality. This position supports the Director of Operations at...

Job OverviewPosition: Kitchen SupervisorReporting To: Director of OperationsStatus: Hourly non-exemptPosition Summary:The Kitchen Supervisor plays a crucial role in guaranteeing that food is prepared safely and efficiently, adhering to established recipes and guest preferences to achieve high-quality outcomes. This role involves supporting the Director of...

Culinary Operations SupervisorBrother John's BBQ, LLC is in search of a dedicated Culinary Operations Supervisor to join our dynamic team. This full-time position is ideal for an individual with a strong passion for culinary excellence, particularly in the realm of smoked meats. The selected candidate will collaborate closely with our Executive Chef to...

About the RoleHacienda Del Sol Resort is seeking a highly skilled Culinary Supervisor to join our team of hospitality professionals. As a Culinary Supervisor, you will play a key role in supporting the Executive Chef, Executive Sous Chef, and Chef de Cuisine in delivering exceptional food quality and service in our busy resort kitchen.Key...

Location: DDC - Tucson, AZJob Title: Culinary SupervisorPosition Overview:Under the guidance of the Executive Sous Chef, this role involves mentoring kitchen staff and overseeing culinary operations. Responsibilities include assisting in menu development, cost management, scheduling, and various related tasks.Key Responsibilities:Instructs kitchen personnel...

We are seeking a skilled Culinary Supervisor who is passionate about leading a dynamic kitchen team and providing exceptional dining experiences for older adults. Our community features multiple dining venues that offer a diverse and flavorful menu, emphasizing Mediterranean cuisine and a from-scratch cooking approach. This role is crucial in ensuring the...

About the RoleWe are seeking a skilled Pastry Supervisor to join our culinary team at Park Hyatt Aviara. As a key member of our team, you will be responsible for overseeing the daily operations of our pastry department, ensuring the highest quality of products and exceptional guest experiences.Key ResponsibilitiesManage and maintain a high level of quality...

About the RoleWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Upward Projects Holdings, LLC. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and service, and leading a team of cooks and kitchen staff.Key...

Job OverviewWe are in search of a Culinary Operations Manager to lead our kitchen. As our current Executive Chef transitions, we need a dedicated professional to maintain our established culinary program while also having the freedom to innovate and enhance the menu over time.Key Responsibilities:Supervise daily kitchen activities and culinary...

Steward Supervisor at Esprit LTDWe are seeking a committed professional to manage the cleanliness and orderliness of our culinary and event spaces. In this leadership role, you will supervise a team of 15-25 staff members, assigning tasks and ensuring that all operations are carried out effectively and punctually.Primary Responsibilities:Maintain safety...

Steward Supervisor at Esprit LTDWe are seeking a committed professional to manage the cleanliness and orderliness of our culinary and event spaces. In this leadership role, you will oversee a team of 15-25 staff members, assigning tasks and ensuring that all operations are executed efficiently and punctually.Key Responsibilities:Maintain safety standards in...

Job OverviewAs a vital part of our culinary team, your position as a Line Cook plays a crucial role in our establishment's success. You will receive comprehensive training to excel in your responsibilities. Your ability to work swiftly and efficiently is essential for the seamless operation of the kitchen and the satisfaction of our patrons.We provide you...

Gecko Hospitality is seeking a passionate and driven Executive Kitchen Manager to lead our culinary team in Tucson, AZ. We are committed to delivering exceptional dining experiences through high-quality food and a positive work environment. If you thrive in a fast-paced setting and possess a strong understanding of kitchen operations, this opportunity could...

Position Overview: The Culinary Operations Specialist is responsible for crafting dishes that exemplify exceptional taste and presentation, aimed at enhancing guest satisfaction and optimizing food revenue. Key Responsibilities: Prepares culinary offerings in alignment with the specified portion and quality benchmarks outlined in recipes or as directed by...

Become a Key Member of Our Culinary Team at Esprit LTDJoin us in a vibrant culinary environment where creativity meets excellence. We pride ourselves on delivering exceptional dining experiences that leave a lasting impression.Primary Responsibilities:Oversee all aspects of banquet food preparation adhering to established recipesManage the presentation and...

Job OverviewCorbett's is a distinguished and lively dining establishment that merges a charming restaurant atmosphere with an exhilarating beer garden, which features live music alongside multiple pickleball courts. Whether you seek a delectable meal, an enjoyable outing with friends and family, or a tranquil space to unwind while enjoying live performances,...

About Culinary DropoutCulinary Dropout is a dynamic and innovative restaurant concept that prides itself on delivering exceptional dining experiences. As part of Fox Restaurant Concepts, we are committed to providing a unique and engaging atmosphere that showcases our passion for food, hospitality, and entertainment.Job SummaryWe are seeking an experienced...

Culinary Operations ManagerBashas'The Culinary Operations Manager will proficiently oversee and coordinate all functions of their department and its staff to meet the merchandising, sales, and customer service objectives set for the area. Previous experience in food service management is essential.Key Responsibilities Include:Leading department chefs,...

Position Overview:The Culinary Team Member is responsible for crafting dishes that not only meet high standards of flavor and presentation but also enhance guest satisfaction and optimize food sales.Key Responsibilities:Prepares dishes in line with the specified portion sizes and quality benchmarks outlined in recipes or as directed by the kitchen...

Position OverviewThe Guest Service Cashier serves as the primary point of contact for Craft Culinary Concepts, ensuring prompt and efficient service to our patrons. This role involves various responsibilities, including restocking supplies, preparing both cold and hot food items, and maintaining a clean and sanitary workspace in accordance with Craft...