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Culinary Supervisor

2 months ago

Tucson, Arizona, United States Ddcaz Full time

Location: DDC - Tucson, AZ

Job Title: Culinary Supervisor

Position Overview:

Under the guidance of the Executive Sous Chef, this role involves mentoring kitchen staff and overseeing culinary operations. Responsibilities include assisting in menu development, cost management, scheduling, and various related tasks.

Key Responsibilities:

  • Instructs kitchen personnel on the essential skills required for their roles, emphasizing the use and maintenance of culinary tools.
  • Imparts knowledge on butchering, carving, and fundamental cooking techniques across supervised areas.
  • Oversees food preparation for buffets, grills, and banquets, ensuring adherence to production specifications.
  • Communicates proactively with service staff regarding food availability and suggests alternatives when necessary.
  • Ensures appropriate food quantities are prepared in accordance with event requirements.
  • Supervises buffet replenishment to guarantee guests have access to well-prepared dishes.
  • Guides line cooks in mastering the grill service, focusing on portion control, presentation, and food preparation standards.
  • Emphasizes the importance of sanitation and safety practices, encouraging a clean-as-you-go approach among staff.
  • Directs the activities of team members in meal preparation and service.
  • Adheres to established operational procedures.
  • Maintains effective communication with colleagues, fostering a positive and professional workplace.
  • Contributes to team efforts and achieves related objectives as necessary.
  • Performs additional duties as required.

Qualifications:

Minimum Requirements:

  • High School Diploma or G.E.D. with two years of experience as a Sous Chef, or five years in a kitchen with three years in a supervisory role; or a combination of education and experience.
  • Must pass an assessment to evaluate skill level and obtain a food handler card.
  • Must be at least 18 years old and have no felony or theft convictions.
  • Must successfully complete a pre-employment drug/alcohol screening and background check.

Knowledge, Skills, and Abilities:

  • Familiarity with food preparation methods and equipment.
  • Ability to manage and lead assigned staff effectively.
  • Strong communication skills in English.
  • Demonstrated commitment to outstanding guest service.
  • Ability to thrive in a fast-paced environment while maintaining professionalism.
  • Capacity to endure extreme temperatures and work well under pressure.
  • Proficient in computer use, preferably in a Windows-based environment.

Physical Requirements:

Regularly required to stand for extended periods, walk, and use hands for various tasks. Occasionally required to sit, stoop, kneel, or lift/move up to 50 pounds.

Work Environment:

Work primarily occurs in a kitchen setting with exposure to heat, fumes, and steam. Evening and weekend shifts may be necessary, along with extended hours and irregular schedules.