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Culinary Operations Manager

2 months ago

Tucson, Arizona, United States The Jackrabbit Lounge Full time
Job Overview

We are in search of a Culinary Operations Manager to lead our kitchen. As our current Executive Chef transitions, we need a dedicated professional to maintain our established culinary program while also having the freedom to innovate and enhance the menu over time.

Key Responsibilities:

  • Supervise daily kitchen activities and culinary operations
  • Manage procurement of food supplies and kitchen equipment
  • Oversee financial performance, including P&L management, waste reporting, and growth forecasting
  • Ensure the quality and freshness of all ingredients
  • Contribute to the creation and development of new menu items
  • Standardize recipes and ensure consistent plate presentations
  • Collaborate with management to deliver an exceptional dining experience for patrons
  • Handle employee scheduling, inventory orders, and maintenance tasks

Required Qualifications:

  • Demonstrated experience in culinary arts or related fields
  • Familiarity with cost control and labor management systems
  • Genuine passion for culinary arts and cooking methodologies
  • Proven leadership capabilities
  • Ability to excel in a dynamic and fast-paced environment
About The Jackrabbit Lounge

The Jackrabbit Lounge is a vibrant venue inspired by the 60s and 70s, offering a unique selection of sharable plates accompanied by live music. With over two years of successful operation and plans for new concepts, we provide a casual dining atmosphere enriched by weekly events. Our existing culinary program is solid, and we welcome creative contributions. Enjoy a balanced work schedule averaging 40 hours or less per week, with the potential for competitive compensation while maintaining personal time.