Culinary Supervisor for Banquets

2 weeks ago


Tucson, Arizona, United States Esprit LTD Full time
Become a Key Member of Our Culinary Team at Esprit LTD

Join us in a vibrant culinary environment where creativity meets excellence. We pride ourselves on delivering exceptional dining experiences that leave a lasting impression.

Primary Responsibilities:

  • Oversee all aspects of banquet food preparation adhering to established recipes
  • Manage the presentation and plating standards for all food served
  • Guarantee that the highest quality dishes are delivered to guests in a timely manner
  • Supervise the preparation and production of hot food items
  • Lead the Banquet and Cafeteria team, organizing workspaces efficiently
  • Inspect and rotate food products to ensure freshness
  • Adhere to recipe specifications for cold menu selections
  • Monitor plating techniques and portion sizes to minimize waste
  • Uphold sanitation standards and ensure equipment safety
  • Conduct training sessions, performance evaluations, and team meetings as necessary

Required Qualifications:

  • Exceptional culinary skills with a solid understanding of food production methods
  • Comprehensive knowledge of Food Service Sanitation Standards
  • Physical ability to lift, bend, and remain on feet for extended durations
  • Strong leadership, organizational, and management capabilities
  • Availability for a flexible schedule, including weekends and holidays
  • High school diploma is mandatory; a college degree is preferred

Experience Requirements:

  • 5-6 years of experience in high-quality food production
  • 2+ years of supervisory experience in a premium hotel or restaurant setting
  • Culinary certification or degree is preferred


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