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Culinary Operations Manager

2 months ago

Tucson, Arizona, United States Hacienda Del Sol Resort Full time
About the Role

Hacienda Del Sol Resort is seeking a highly skilled Culinary Supervisor to join our team of hospitality professionals. As a Culinary Supervisor, you will play a key role in supporting the Executive Chef, Executive Sous Chef, and Chef de Cuisine in delivering exceptional food quality and service in our busy resort kitchen.

Key Responsibilities
  • Mentorship and Development: Provide guidance and support to culinary and stewarding staff to ensure they meet the highest standards of quality and service.
  • Daily Food Preparation: Assist with daily food preparation and duties assigned by the Chefs to meet the standard of quality.
  • Inventory Management: Ensure accurate food ordering and inventory management to minimize waste and optimize food costs.
  • Quality Control: Conduct regular quality checks to ensure the production, preparation, and presentation of food meet the highest standards.
  • Guest Satisfaction: Foster a culture of excellence in guest satisfaction, quality, and operating costs.
  • Food Safety and Sanitation: Maintain a high level of knowledge on food preparation, receiving, storage, and sanitation procedures.
  • Equipment Maintenance: Operate and maintain all department equipment, reporting any malfunctions to ensure seamless kitchen operations.
  • Communication and Teamwork: Foster a positive and inclusive work environment, promoting effective communication and collaboration among staff.
Requirements
  • Experience: At least 2 years of experience cooking in a high-quality restaurant or full-service hotel/resort.
  • Communication Skills: Excellent communication skills and ability to effectively supervise staff.
  • Leadership Experience: Previous experience in a kitchen supervisory role is preferred.