Culinary Team Member

2 weeks ago


Tucson, Arizona, United States Prism Hospitality, LP Full time

Position Overview:

The Culinary Team Member is responsible for crafting dishes that not only meet high standards of flavor and presentation but also enhance guest satisfaction and optimize food sales.

Key Responsibilities:

  • Prepares dishes in line with the specified portion sizes and quality benchmarks outlined in recipes or as directed by the kitchen supervisor; manages food usage to reduce waste.
  • Organizes and prepares for the following day's tasks on a daily basis.
  • Informs the supervisor of low stock items; assists with receiving deliveries and conducting inventory checks as necessary.
  • Upholds sanitation and cleanliness standards in the kitchen that comply with or exceed local health regulations and franchise guidelines.
  • Reports any unsafe or malfunctioning kitchen equipment to the supervisor.
  • May assist with dishwashing or other kitchen tasks as required.
  • Responds promptly to guest inquiries in a courteous manner, ensuring follow-up for guest satisfaction.
  • Maintains a professional appearance and demeanor at all times.
  • Adheres to company policies and operational procedures.

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