Lead Culinary Operations Manager
1 week ago
Gecko Hospitality is seeking a passionate and driven Executive Kitchen Manager to lead our culinary team in Tucson, AZ.
We are committed to delivering exceptional dining experiences through high-quality food and a positive work environment. If you thrive in a fast-paced setting and possess a strong understanding of kitchen operations, this opportunity could be the perfect fit for you.
Responsibilities:
- Cultivate a positive and supportive team culture by fostering collaboration, mentorship, and professional growth among culinary staff.
- Oversee all aspects of kitchen operations, including menu development, food preparation, inventory management, and cost control.
- Ensure strict adherence to sanitation and safety standards, maintaining a clean and organized work environment.
- Develop and implement training programs to enhance the skills and knowledge of culinary team members.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Qualifications:
- Minimum 3 years of experience managing high-volume kitchens in a fast-paced restaurant environment.
- Proven ability to lead, motivate, and develop culinary teams.
- In-depth knowledge of food preparation techniques, menu planning, and cost control strategies.
- Strong communication, interpersonal, and problem-solving skills.
- Commitment to providing exceptional customer service and exceeding guest expectations.
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