Lead Culinary Operations Manager

1 week ago


Tucson, Arizona, United States Gecko Hospitality Full time

Gecko Hospitality is seeking a passionate and driven Executive Kitchen Manager to lead our culinary team in Tucson, AZ.

We are committed to delivering exceptional dining experiences through high-quality food and a positive work environment. If you thrive in a fast-paced setting and possess a strong understanding of kitchen operations, this opportunity could be the perfect fit for you.

Responsibilities:

  • Cultivate a positive and supportive team culture by fostering collaboration, mentorship, and professional growth among culinary staff.
  • Oversee all aspects of kitchen operations, including menu development, food preparation, inventory management, and cost control.
  • Ensure strict adherence to sanitation and safety standards, maintaining a clean and organized work environment.
  • Develop and implement training programs to enhance the skills and knowledge of culinary team members.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Qualifications:

  • Minimum 3 years of experience managing high-volume kitchens in a fast-paced restaurant environment.
  • Proven ability to lead, motivate, and develop culinary teams.
  • In-depth knowledge of food preparation techniques, menu planning, and cost control strategies.
  • Strong communication, interpersonal, and problem-solving skills.
  • Commitment to providing exceptional customer service and exceeding guest expectations.


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