Nutritional Services Cook

2 weeks ago


Tucson, Arizona, United States Sherwood Village Assisted Living & Memory Care Full time


Sherwood Village Assisted Living & Memory Care is actively seeking a Nutritional Services Cook to contribute to our mission of enhancing the quality of life for our residents and their families.


Core Values We Uphold:

Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First), Ownership. If these values align with your principles and you meet the qualifications outlined below, we encourage you to consider this opportunity.

Position Overview:
The Nutritional Services Cook is responsible for delivering prompt, courteous service to residents and staff while adhering to sanitation and safety standards. Key responsibilities include:

  • Ordering, receiving, and managing inventory in collaboration with the Food Service Director.
  • Following recipes to maintain product consistency.
  • Preparing and serving meals for breakfast, lunch, or dinner as assigned.
  • Striving to meet or exceed resident dining expectations.
  • Demonstrating knowledge of food preparation techniques and presentation.
  • Performing additional duties as assigned by the Supervisor.

Essential Skills:
To succeed in this role, candidates should possess:

  • Effective communication skills, both verbal and written.
  • A willingness to learn new culinary techniques.
  • Understanding of residents' special dietary requirements and meal preparation methods.
  • The ability to work collaboratively within a team environment.
  • Conflict resolution skills and the ability to handle customer feedback.
  • Multitasking capabilities.
  • Adherence to food safety and equipment safety protocols.
  • Knowledge of community quality standards.
  • Short order cooking skills.
  • Dependability, punctuality, self-motivation, and the ability to work independently.

Minimum Qualifications:
Applicants should have at least one year of cooking experience, including short order and quantity cooking. A Serv-Safe certification is required or must be obtained upon hire.

We are proud to be an equal opportunity employer, evaluating qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.

For more information about our organization, please visit our website.



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