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Clinical Nutrition Specialist

2 months ago

Tucson, Arizona, United States Sierra Tucson Full time
Position Overview

Employment Type: Full Time

Salary: $54,000 - $65,000 per year

Schedule: Monday to Friday (Day Shift)

Sierra Tucson is a premier institution in behavioral health treatment, dedicated to providing hope and healing to individuals from across the United States and beyond. We specialize in integrated and trauma-informed care for those seeking assistance with mood disorders, trauma, pain, and substance use. Our facility offers comprehensive care options, including inpatient, residential, and outpatient services.

Our exceptional team comprises highly skilled professionals committed to making a difference in the lives of others. This multidisciplinary group includes physicians, nurse practitioners, physician assistants, psychologists, therapists, nurses, chiropractors, physical therapists, pharmacists, and dedicated support staff. Sierra Tucson is recognized as a leader in the evolving field of behavioral and mental health, recently honored as the "Outstanding Large Business" by the Oro Valley Chamber of Commerce.

Key Responsibilities

Essential Duties:
  • Evaluate patients' nutritional requirements, dietary restrictions, and health plans to create and implement tailored dietary care strategies and provide nutritional guidance.
  • Authorize patient menus and nutritional supplements.
  • Educate patients and their families on nutritional principles, dietary plans, modifications, and food selection and preparation techniques.
  • Conduct nutritional assessments in accordance with facility policies and regulations.
  • Review and endorse menus created by the facility.
  • Advise individuals and groups on fundamental nutrition guidelines, healthy eating practices, and nutrition monitoring to enhance their quality of life.
  • Collaborate with physicians and healthcare professionals to ascertain patients' nutritional needs and dietary restrictions.
  • Participate in treatment team discussions as necessary.
  • Annually review and approve the facility's diet manual in conjunction with medical staff.
  • Promote better health by delivering presentations on diet, nutrition, and the connection between healthy eating habits and the prevention or management of specific diseases.
  • Oversee food service operations to ensure compliance with nutritional, safety, sanitation, and quality standards.
Qualifications

Education and Experience:
  • Bachelor's degree from an accredited institution in Dietetics, Nutrition, or a related field suitable for licensure.
  • A minimum of 1 year of experience in Nutrition (Required).
  • Experience with Eating Disorders and Substance Abuse is preferred.
Licenses and Certifications:
  • Current registration as a dietitian or eligibility for endorsement by the state in which services are provided.
  • ServSafe certification or equivalent food safety certification as required by state or facility.
  • Registered Dietitian Certification (Required).
Benefits:

We offer a comprehensive benefits package designed to support a balanced personal and professional life, including:
  • 401(k) with matching contributions
  • Dental and Vision Insurance
  • Health Insurance
  • Life Insurance
  • Paid Time Off
  • Professional Development Assistance
  • Tuition Reimbursement
  • Employee Assistance Program
  • Flexible Spending Account
Commute Requirements:
  • Reliable commuting or relocation plans are necessary before starting work.
Work Location: One location

This job description aims to accurately reflect the requirements of the position; however, management reserves the right to modify duties as needed.