Banquet Director

4 weeks ago


San Antonio, Texas, United States Marvin Love and Associates Full time
Job Summary

The Banquet Director will oversee all banquet event operations, ensuring superior guest service, optimal performance, and maximum profitability. This role requires a proven track record of stability in career progression and a minimum of 4-6 years of Banquet Director experience.

Key Responsibilities:
  • Lead the day-to-day operations of the banquet department, ensuring smooth coordination and execution of all functions.
  • Communicate objectives clearly to the team, schedule and assign work, and enforce policies and procedures.
  • Manage staffing decisions including hiring, training, and taking disciplinary actions as necessary in accordance with company policies.
  • Ensure banquet setups and service delivery meet guest expectations as per Banquet Event Orders (BEOs).
  • Conduct pre-function meetings with staff to review pertinent details of each event, including coordinating with the kitchen team to ensure timely food delivery and menu accuracy.
  • Ensure all audio-visual (AV) and technical needs are coordinated properly with internal or external providers.
  • Maintain inventory control, safeguarding banquet equipment and supplies, while implementing measures to minimize waste and loss.
  • Ensure financial compliance, such as securing signed guest checks and reviewing final bills with clients.

Benefits
We offer a comprehensive benefits package to support your well-being and professional development, including:
  • Health Care Plan (Medical, Dental, Vision)
  • Retirement Plan (401k, IRA)
  • Life Insurance (Basic, Voluntary, AD&D)
  • Paid Time Off (Vacation, Sick Leave, Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Short Term & Long Term Disability
  • Training & Development Programs
  • Wellness Resources


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