Banquet Director
4 weeks ago
The Banquet Director will oversee all banquet event operations, ensuring superior guest service, optimal performance, and maximum profitability. This role requires a proven track record of stability in career progression and a minimum of 4-6 years of Banquet Director experience.
Key Responsibilities:
- Lead the day-to-day operations of the banquet department, ensuring smooth coordination and execution of all functions.
- Communicate objectives clearly to the team, schedule and assign work, and enforce policies and procedures.
- Manage staffing decisions including hiring, training, and taking disciplinary actions as necessary in accordance with company policies.
- Ensure banquet setups and service delivery meet guest expectations as per Banquet Event Orders (BEOs).
- Conduct pre-function meetings with staff to review pertinent details of each event, including coordinating with the kitchen team to ensure timely food delivery and menu accuracy.
- Ensure all audio-visual (AV) and technical needs are coordinated properly with internal or external providers.
- Maintain inventory control, safeguarding banquet equipment and supplies, while implementing measures to minimize waste and loss.
- Ensure financial compliance, such as securing signed guest checks and reviewing final bills with clients.
Benefits
We offer a comprehensive benefits package to support your well-being and professional development, including:
- Health Care Plan (Medical, Dental, Vision)
- Retirement Plan (401k, IRA)
- Life Insurance (Basic, Voluntary, AD&D)
- Paid Time Off (Vacation, Sick Leave, Public Holidays)
- Family Leave (Maternity, Paternity)
- Short Term & Long Term Disability
- Training & Development Programs
- Wellness Resources
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