Assistant Director of Food Operations

1 month ago

San Diego, California, United States AccorHotel Full time
Job Description

Fairmont Grand Del Mar Job Opportunity

Job Title: Assistant Director of Food

The Fairmont Grand Del Mar is currently seeking an experienced Assistant Director of Food to join our team. As a key member of our Food and Beverage department, you will be responsible for assisting the Director of Food and Beverage in the daily and overall operations of our F&B division.

Key Responsibilities:
  • Assist the Director of Food and Beverage in the daily operations of the F&B division, including Amaya Restaurant & Bar, Lobby Lounge, The Clubhouse Grill, Pools, Cent'anni, and In Room Dining.
  • Oversee the leadership of these departments and the beverage management component of the role.
  • Support the Director of Food and Beverage in the development and implementation of menus, pricing strategies, and promotional programs.
  • Assist in the management of guest expectations and the resolution of any issues that may arise.
  • Collaborate with the culinary teams across the property to ensure top quality and competitive pricing in the menus.
  • Manage key events and seasons for the hotel, including Christmas, New Year's, Thanksgiving, and Easter.
  • Review the daily revenue reports to catch discrepancies or abnormalities.
  • Assist the Executive Steward in the management of waste and breakage.
  • Ensure that all equipment is kept in perfect working condition.
Requirements:
  • At least 4 years of experience as a senior management level in a high-volume bar, restaurant, IRD, or banqueting environment.
  • Previous Forbes 5* experience is a strong advantage.
  • Skill in establishing and maintaining effective working relationships with staff and guests.
  • Ability to maintain confidentiality of sensitive information.
  • Must be able to train employees to Standards of Service as specified in departmental manual.
  • Must have knowledge of food and beverage cost accounting, payrolls, forecasting, and budgeting.
  • Must be familiar with traditional and contemporary styles of cuisine and service.
  • Must have a working knowledge of food, beverage, and labor costs and how they are affected by the actions of the department.
  • Working knowledge of computers, to include word processing and spreadsheet applications, and point of sales programs.
  • Must display an ability to be able to communicate with other departments, including Sales and Catering, Housekeeping, Banquets, Culinary, Beverage, and Stewards.
  • Sanitation Certificate, TIPS Training, or equivalent.

About Us:

The Fairmont Grand Del Mar is a 5-star luxury resort located in San Diego, California. We are committed to providing exceptional service and creating memorable experiences for our guests. If you are passionate about delivering outstanding service and are looking for a challenging and rewarding opportunity, please submit your application.

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