Food and Beverage Director
4 weeks ago
The Food and Beverage Director is responsible for ensuring exceptional service in all F&B outlets while maintaining adherence to budgeted payroll and overhead costs. This role involves continually working towards improving sales revenues to meet or exceed budget.
Key Responsibilities:
- Organize, direct, supervise, and assist in the preparation and service of all food and beverage based on standardized recipes.
- Ensure cleanliness, sanitation, and safety in the kitchens, service stations, FOH, BOH, work, and storage areas.
- Plan meals and service while directing and guiding the Chef with various assignments.
- Provide oversight of the kitchen staff, outlets, banquet food display, merchandising, and operations of the kitchen, service, beverage, and banquet departments.
Requirements:
- At least 5 years of progressive experience in a hotel or a related field, a 2-year college degree, and 3 or more years of related experience.
- Holds and maintains applicable certification requirements for position, including Food Handlers, Alcohol Awareness, CPR, and First Aid.
- Must be proficient in Windows operating systems, Company-approved spreadsheets, and word processing.
- Extensive experience in restaurant, bar, banquet, catering, in-room dining, and kitchen management required.
Benefits:
- Competitive salary range: $64,480.00 - $92,890.80 per year.
- Medical, dental, and vision coverage.
- Short-term and long-term disability income.
- Term life and AD&D insurance.
- Paid time off.
- Employee assistance program.
- 401(k) retirement plan.
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