Executive Sous Chef

11 hours ago


Kansas City, Kansas, United States Sporting Kansas City Full time
Job Title: Sous Chef

At Sporting Kansas City, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our Hospitality team, the Sous Chef will play a critical role in ensuring that all food and beverage operations are executed to the highest standards.

Key Responsibilities:
  • Collaborate with the Executive Chef and Executive Sous Chef to develop and implement menu planning and culinary strategies.
  • Assist in managing and supervising part-time kitchen staff to ensure seamless execution of food and beverage operations.
  • Enforce all food safety policies and procedures to maintain a safe and healthy work environment.
  • Conduct regular inventory and ordering of supplies to ensure optimal stock levels.
  • Support the Sporting Kansas City brand purpose by providing exceptional customer service and creating memorable experiences for our guests.
  • Represent Sporting Kansas City in a professional manner at all times, adhering to our company values and standards.

Requirements:
  • 3-5 years of experience in a high-volume kitchen operation.
  • Culinary certificate or degree from an accredited culinary agency preferred.
  • Serve Safe certifications preferred.
  • Ability to work a varied schedule, including early mornings, weekends, and holidays.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
  • Required to sit, stand, and walk.
  • Use hands to operate and feel objects, tools, or controls.
  • Reach with hands and arms.
  • Required to talk and hear consistently.
  • Ability to occasionally lift, carry and/or drag up to twenty-five (25) pounds if necessary.

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