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Morning Sous Chef

2 months ago

Kansas City, Missouri, United States Raphaelkc Full time
About This Job

We are seeking a highly skilled and experienced Sous Chef to join our team at The Raphael Hotel. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.

As a Sous Chef, you will have the opportunity to work in a fast-paced and dynamic environment, where no two days are ever the same. You will be responsible for managing kitchen staff, maintaining high standards of food quality and safety, and ensuring that all dishes are presented to the highest standard.

Benefits Package
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • Collaborative and supportive work environment
  • Recognition and rewards for outstanding performance
Requirements
  • Minimum 2 years of experience as a Sous Chef in a high-end restaurant or hotel
  • Strong leadership and communication skills
  • Ability to work well under pressure and meet deadlines
  • Knowledge of food safety and sanitation procedures