Morning Sous Chef

24 hours ago


Kansas City, Missouri, United States Raphaelkc Full time

About This Job

We are seeking a highly skilled and experienced Sous Chef to join our team at The Raphael Hotel. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.

Responsibilities

  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the work of kitchen staff to ensure efficient and effective food service
  • Monitor food costs, inventory, and quality control
  • Develop and implement new recipes and menu items
  • Collaborate with the Executive Chef to ensure seamless kitchen operations

Requirements

  • Minimum 1 year of experience as a Sous Chef in a fine dining restaurant
  • Proven track record of success in menu planning, food preparation, and presentation
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Knowledge of food safety and sanitation procedures

Benefits

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

About Us

The Raphael Hotel is a boutique hotel located in the heart of Kansas City. We are committed to providing exceptional service and creating memorable experiences for our guests. Our team is passionate about delivering outstanding results and exceeding expectations.


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