Executive Sous Chef

6 days ago


Kansas City, Missouri, United States Marriott Full time
Job Summary

We are seeking an experienced and skilled Executive Sous Chef to join our team at Marriott. As a key member of our culinary team, you will be responsible for the overall success of our daily kitchen operations.

Key Responsibilities
  • Lead and manage a team of cooks and kitchen staff to ensure a consistent, high-quality product is produced.
  • Develop and implement menus, recipes, and cooking techniques to meet the needs of our guests.
  • Manage kitchen inventory, ordering, and storage to ensure efficient use of resources.
  • Ensure compliance with food safety and sanitation standards, as well as company policies and procedures.
  • Collaborate with the Executive Chef to develop and implement new ideas and initiatives to drive business growth and improve guest satisfaction.
Requirements
  • 4+ years of experience in a senior kitchen management role, preferably in a high-volume hotel or restaurant environment.
  • Proven track record of success in leading a team and driving business results.
  • Strong culinary skills, including menu planning, recipe development, and cooking techniques.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
What We Offer
  • A competitive salary range of $54,000 to $71,000 annually.
  • A comprehensive benefits package, including health insurance, 401(k) matching, and paid time off.
  • The opportunity to work with a global hospitality leader and be part of a dynamic team.
  • Professional development and growth opportunities to help you advance your career.

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