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Executive Sous Chef

2 months ago

Kansas City, Missouri, United States Tom's Town Distilling Co. Full time
Job Overview

As a key member of our culinary team, the Executive Sous Chef will play a pivotal role in driving the success of our kitchen operations at Tom's Town Distilling Co.

Key Responsibilities:

  • Develop and implement menus and recipes that showcase our commitment to quality and excellence.
  • Lead and manage a high-performing kitchen team, fostering a positive and productive work environment that encourages growth and development.
  • Maintain the highest standards of food safety, sanitation, and quality control, ensuring compliance with all relevant regulations and industry standards.
  • Collaborate with our distillery team to create innovative and unique pairing experiences that elevate our brand and delight our customers.
  • Manage inventory and supplies, ensuring timely and accurate ordering and storage to minimize waste and optimize efficiency.
  • Develop and implement efficient kitchen systems and processes that drive productivity and profitability, while maintaining the highest standards of quality and customer satisfaction.

Requirements:

  • Proven experience as a senior kitchen manager or executive sous chef in a high-volume, fast-paced environment.
  • Strong leadership and team management skills, with the ability to motivate and inspire a high-performing team.
  • Excellent culinary skills, with a deep understanding of menu development, food safety, and quality control.
  • Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams and stakeholders.
  • Ability to work in a fast-paced environment, with a strong attention to detail and a commitment to excellence.