Executive Sous Chef

2 weeks ago


Mulvane Kansas, United States Kansas Star Casino Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Kansas Star Casino. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef.
  • Monitor the quantity of prepared food and ensure that quality and quantity standards are consistently met.
  • Ensure proper rotation and utilization of stored food to prevent waste.
  • Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control.
  • Monitor employee performance, provide instruction as needed, and monitor staffing levels.
  • Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef.
  • Monitor and ensure kitchen and storage areas are clean, sanitary, and meet health and safety standards.
  • Delegate work assignments to cooks and other kitchen staff.
  • Monitor employee performance, instruct employees in the proper performance of job duties, and administer disciplinary action.
  • Requisition stock according to business needs/pars.
  • Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.
Requirements
  • 3+ years of experience in a senior kitchen management role.
  • Proven track record of success in food preparation, presentation, and service.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of food safety and sanitation procedures.


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