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Food and Beverage Operations Manager
2 months ago
As a Food and Beverage Supervisor at HYATT Hotels, you will play a crucial role in ensuring the smooth operation of our restaurants and bars. Your leadership skills will be put to the test as you oversee a team of associates, providing guidance and support to ensure exceptional customer service and high-quality food and beverage experiences.
Key Responsibilities- Lead a team of associates to deliver exceptional customer service and maintain high-quality food and beverage standards
- Develop and implement strategies to improve outlet performance, including product quality and service standards
- Collaborate with senior leadership to develop and assume basic management responsibilities
- Coach and train associates to enhance their skills and knowledge
- Manage scheduling, payroll, and interviewing processes
- Professional presentation and highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
- Flexible schedule, including weekends and holidays
- Refined verbal and written communication skills
- Ability to stand for long periods of time and lift moderate amounts of weight
- Food server, barback, and food runner experience preferred
- Experience and understanding of restaurant operations preferred
- Competitive hourly rate of $24.50
- Medical, dental, and vision benefits for you and your dependents after 30 days of full-time employment
- Paid holidays, vacation, and sick leave
- Unlimited growth potential with HYATT Hotels
- Ability to relocate for advancement opportunities
- Teaching hotel environment with opportunities to learn from experienced professionals
- Complimentary hotel nights and discounts at HYATT properties worldwide
- Life insurance and 401(k) with matching
- Flexible spending account and employee assistance program
- Tuition reimbursement and complimentary employee meal
- Complimentary parking and referral bonuses
HYATT Hotels is an equal opportunity employer committed to diversity, equity, and inclusion. We value respect, integrity, wellbeing, and empathy in our workplace and strive to create a welcoming environment for all associates and guests.