Event Service Attendant

2 weeks ago


Grapevine, Texas, United States Marriott International Inc Full time
Job Overview
Job Category: Food and Beverage & Culinary
Position Type: Part-Time Non-Management

POSITION SUMMARY

As a vital member of our service team, you will be responsible for preparing and setting up food and beverage stations in accordance with the Banquet Event Order. Your role includes arranging tables, action stations, buffets, and dessert carts, ensuring all items are presented attractively and in line with guest expectations.

Key responsibilities include:

  • Communicating special dietary needs and requests to the kitchen staff.
  • Clearing tables and maintaining cleanliness throughout the event.
  • Replenishing buffet items to ensure freshness and presentation quality.
  • Monitoring tableware to ensure it meets guest standards.
  • Adhering to safety and security protocols, reporting any incidents to management.

We expect you to maintain a professional appearance and uphold the confidentiality of proprietary information. You will engage with guests, anticipating their needs and providing exceptional service. Your ability to work collaboratively with your team will be essential in achieving our service goals.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year of relevant experience.
Supervisory Experience: None required.
License or Certification: None necessary.

At Marriott International, we are committed to fostering a diverse workforce and an inclusive culture. We do not discriminate based on any protected characteristics, ensuring a welcoming environment for all.

Experience the unique opportunities that come with being part of a leading hospitality brand, where your contributions matter and your career can flourish.



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