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Seasonal Food Service Attendant

2 months ago

Grapevine, Texas, United States Marriott International, Inc Full time
Position Overview:
As a Seasonal Food Service Attendant, you will play a crucial role in enhancing the dining experience for our guests. Your responsibilities will encompass a variety of tasks aimed at ensuring a seamless service flow and a welcoming atmosphere.

Key Responsibilities:
1. Guest Interaction: Engage with guests to provide exceptional service, ensuring their needs are met throughout their dining experience.
2. Table Management: Set and maintain tables, ensuring cleanliness and readiness for guests.
3. Collaboration: Work closely with kitchen staff to communicate orders and ensure timely service.
4. Work Area Maintenance: Keep work areas organized and clean, adhering to safety and hygiene standards.

Physical Requirements:
This role requires standing and moving for extended periods, managing various tasks that may involve lifting and carrying items weighing up to 25 pounds independently and 50 pounds with assistance. You will also need to navigate uneven surfaces and perform tasks that require bending and reaching.

Qualifications:
- Education: High school diploma or equivalent preferred.
- Experience: Less than one year of relevant experience in a food service environment.
- Supervisory Experience: Not required.
- Certification: None necessary.

Company Commitment:
Marriott International is dedicated to fostering a diverse workforce and maintaining an inclusive culture. We uphold non-discrimination policies and are committed to creating a welcoming environment for all employees.

Why Choose Us:
At Marriott, we offer more than just a job; we provide opportunities for growth and development within a dynamic team. Experience a workplace where you can thrive and contribute to memorable guest experiences.