Culinary Team Member

6 days ago


White Sulphur Springs, West Virginia, United States The Greenbrier Hotel Full time

Job Title: Second Cook

Job Summary: We are seeking a skilled Second Cook to join our culinary team at The Greenbrier Hotel. As a Second Cook, you will be responsible for preparing and cooking food items as laid out in the menu and in accordance with the specifications on the prep sheet.

Key Responsibilities:

  • Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet
  • Handle line assignments as scheduled (station prep and station service)
  • Mis en place
  • Check condition of equipment; obtain necessary utensils, tools and supplies

Secondary Responsibilities:

  • Prepare show plate prior to each dinner service
  • Close station properly
  • Complete assigned tasks and follow directions

Requirements:

  • Previous experience working in a cooks position in a similar fine dining environment
  • High School Diploma or G.E.D. plus 3 years experience in an equivalent food production operation
  • Must be able to read, write and speak fluent English
  • West Virginia Food Handlers card

Working Conditions: Shifts as required (evenings and/or days)

The Greenbrier's Vision: We are committed to upholding the highest standards of quality, service, and safety in all aspects of our operations.


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