Culinary Team Member
6 days ago
Job Title: Second Cook
Job Summary: We are seeking a skilled Second Cook to join our culinary team at The Greenbrier Hotel. As a Second Cook, you will be responsible for preparing and cooking food items as laid out in the menu and in accordance with the specifications on the prep sheet.
Key Responsibilities:
- Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet
- Handle line assignments as scheduled (station prep and station service)
- Mis en place
- Check condition of equipment; obtain necessary utensils, tools and supplies
Secondary Responsibilities:
- Prepare show plate prior to each dinner service
- Close station properly
- Complete assigned tasks and follow directions
Requirements:
- Previous experience working in a cooks position in a similar fine dining environment
- High School Diploma or G.E.D. plus 3 years experience in an equivalent food production operation
- Must be able to read, write and speak fluent English
- West Virginia Food Handlers card
Working Conditions: Shifts as required (evenings and/or days)
The Greenbrier's Vision: We are committed to upholding the highest standards of quality, service, and safety in all aspects of our operations.
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