Executive Chef Assistant

Job Title: Second Cook- ExternshipJob Summary:We are seeking a highly skilled and experienced Second Cook to join our culinary team at The Greenbrier Hotel. As a Second Cook, you will be responsible for preparing and cooking food items as laid out in the menu and in accordance with the specifications on the prep sheet. You will also handle line assignments...

Job DescriptionAs a Rotational Food Runner at The Greenbrier Hotel, you will be responsible for ensuring that all guests receive a Five Star Experience. This includes embodying and maintaining the Brand DNA in all aspects of the dining experience, proactively approaching and acknowledging all guests in a friendly, warm and welcoming manner, and efficiently...

Job Title: Food Service AssociateJoin our team as a Food Service Associate at The Greenbrier Hotel, where you will play a vital role in delivering exceptional dining experiences to our guests.Key Responsibilities:Ensure all guests receive a Five Star ExperienceEmbody and maintain the Brand DNA in all aspects of the dining experienceProactively approach and...

Job Summary:We are seeking a skilled and enthusiastic Server to join our team at The Greenbrier Hotel. As a Server, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.Key Responsibilities:Embody and maintain the Brand DNA in all aspects of the resort experienceProactively...

Job Summary:As a member of the culinary team at Omni Hotels, you will be responsible for assisting with food production and preparation. Your duties will include following instructions and guidelines outlined by the Chef or Lead Cook, assisting with production and prep work as needed, and checking daily production sheets with the Chef or Lead Cook to...

Omni HotelsJob SummaryAs a Pastry Cook at Omni Hotels, you will be responsible for the production of sweet items, pastries, cakes, fruit compotes, breads, and chocolates for all outlets, as well as banquets and amenities. Your duties will include maintaining standard recipes, controlling food costs, and ensuring timely delivery of food supplies.Key...

Job OverviewWe are seeking a highly motivated Talent Acquisition and Employee Experience Specialist to join our team at Omni Hotels. This role is responsible for providing support for Associate Services and employee relations functions, championing the Omni Six Pillars Culture, and promoting opportunities within the hotel and company.Key...

Job Summary:The Human Resources Coordinator will provide support for Associate Services and employee relations functions at The Omni Homestead. This role will manage all data entry into the HRIS system, champion the Omni Six Pillars Culture, and act as a liaison for all associates.Responsibilities:Manage all data entry into the HRIS system, including hires,...

Assistant Director of Human ResourcesAt Omni Hotels, we're committed to providing exceptional service to our guests and employees alike. As an Assistant Director of Human Resources, you'll play a key role in shaping our company culture and ensuring that our employees have the tools and support they need to succeed.Key Responsibilities:Supervise and train...

Job SummaryRoadHouse Cinemas is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for maintaining high standards in food preparation and presentation, while ensuring the efficient operation of the kitchen.Key Responsibilities:Food Preparation: Prepare and present high-quality food...

Job Opportunity at Aston Gardens Sun City CenterDiscover a meaningful career at Aston Gardens Sun City Center, a thriving Discovery Senior Living community.About UsDiscovery Senior Living is a leading provider of senior housing in the US, with over 250 communities in nearly 40 states. We offer a family-first culture and a comprehensive benefit package to our...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Deepest Cut Hospitality LLC. As a key member of our culinary team, you will be responsible for planning and directing food preparation and culinary activities, ensuring the highest quality standards are met.Key ResponsibilitiesDevelop and implement menus that meet...

Job OpportunityWe Are Human Kind Inc is seeking a highly motivated and experienced CDC/Sous Chef to join our team at the Jacumba Hot Springs Hotel.About the RoleThis is a unique opportunity to be part of a new hospitality group that values creativity, passion, and community. As a Sous Chef, you will play a key role in overseeing the daily operations of the...

At The Local Pub and Teahouse, we are seeking a skilled Executive Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook a range of dishes, including soups, meats, vegetables, and...

Line Cook Job DescriptionWe are seeking a skilled Line Cook to join our team at DeRomo's Restaurant in Bonita Springs. As a Line Cook, you will be responsible for preparing food to the exact chef's specifications and setting up stations for the menu.To succeed in this role, you must have a passion for cooking and a commitment to delivering high-quality food....

Job Title: Sous ChefAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Adelphi Hotel. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food is served to our guests.Key Responsibilities:- Set up and maintain cooking stations, including preparation of...

About ArpeggioArpeggio is a well-established, fast-paced BYOB restaurant with a rich history spanning over 25 years. Our mission is to create a welcoming and comfortable environment for both our staff and guests.Job SummaryWe are seeking a highly skilled and experienced working chef or sous chef to join our team. The ideal candidate will have a strong...

Ristorante Di Sopra is seeking a talented cook to elevate our culinary offerings to new heights. As a Line Chef, you will be responsible for mastering every kitchen station, ensuring consistency and excellence in every dish. You will adhere to our exacting standards for recipe execution, preparation techniques, and portion control, maintaining the highest...

Job Summary Bon Appetit is seeking a highly skilled and experienced Executive Chef to lead our kitchen operations. As a key member of our team, you will be responsible for overseeing the preparation and presentation of meals, ensuring a safe and sanitary work environment, and maintaining high standards of quality and service. Key Responsibilities:Develop and...

This Is Who We Are: Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. Similar to our...

Job SummaryWe are seeking a skilled Line Cook to join our team at Traditions Hospitality Group. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests in a fast-paced kitchen environment.Key ResponsibilitiesPrepare and assemble menu items according to recipes and standards, ensuring timely service and customer...

Job OverviewWe are seeking a highly skilled and experienced Chef De Cuisine to lead our culinary team at the Adelphi Hotel. As a key member of our management team, you will be responsible for creating innovative menus, supervising food preparation, and ensuring exceptional dining experiences for our guests.The ideal candidate will have a strong background in...

Since 1970 Hellas Bakery & Pita, Inc has been a proud cornerstone of the Greek Community in Tarpon Springs. Family owned and operated; Hellas Bakery heralds their rich heritage by producing truly authentic desserts. We are seeking an experienced Sous Chef who is passionate about providing the ultimate experience to our guests, while facilitating professional...

Job Description Position: Second Cook Department: Chef Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) • Prepare and cook all food items as laid out...

Key Responsibilities:We are seeking a skilled Line Chef to join our team at Abita Springs Cafe. As a key member of our kitchen staff, you will be responsible for setting up and stocking food items and other necessary supplies.Key Qualifications:To be successful in this role, you must be a positive coworker and able to work in a team environment. You should...

Job Description Position: Extern - Second Cook Department: Chef Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) • Prepare and cook all food items as...

Job Overview: As a key member of our culinary team at Proper Hospitality, the Hotel Cook 2 plays a vital role in delivering exceptional dining experiences for our guests. This position requires a high level of expertise in food production, with a focus on setting up and delivering high-quality service in all aspects of food production for menu items and...

**THIS IS A SEASONAL POSITION - ENDING AFTER THE 2024 HOLIDAY SEASON**Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every yearHealth benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members)Career growth...

About the Role:Kanopi is seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for overseeing the production of all pastries, desserts, and breads according to the recipes and specifications of our Executive Pastry Chef.Key Responsibilities:Ensure consistency in quality, taste, and presentation of all pastry...