Food Preparation Expert
2 months ago
Job Overview
Position: Line Cook
Department: Culinary Team
Objective: To consistently deliver an exceptional dining experience characterized by outstanding cuisine, artistic presentations, and exemplary service.
Key Responsibilities:
- To provide guests with a remarkable and distinctive culinary experience that meets the high standards of The Greenbrier.
- To execute tasks effectively to ensure that food production aligns with the established superior standards, adhering to all recipes and techniques at a five-star level.
- To take all necessary measures to ensure guests receive a Greenbrier experience that aligns with the high-quality benchmarks.
Additional Responsibilities:
- The organization, cleanliness, maintenance, and care of all kitchen equipment, including cooking tools, storage, refrigeration, and work surfaces.
The ideal candidate must embody The Greenbrier's Vision and demonstrate the 12 core values of safety, honesty, excellence, respect, empowerment, pride, teamwork, loyalty, commitment, cleanliness, responsibility, and fairness.
Working Hours:
- Shifts as required (including evenings and/or days).
Experience Requirements:
- Minimum of 2 years of experience in food production within a high-volume environment.
- Experience across a diverse range of dining operations and independent restaurants.
Educational Qualifications:
- High School Diploma or G.E.D. or
- AOS or AS Degree in Culinary Arts along with 2 years of experience in food production in a high-volume setting.
- Basic computer literacy, including familiarity with Excel and Word.
Technical Skills:
- West Virginia Food Handler's Permit.
- Ability to work swiftly and efficiently in a fast-paced environment.
- Strong work ethic.
- Good time management and organizational abilities.
- Capability to lead a motivated team.
- Proficiency in reading and following menus and recipes.
- Attention to product control and food quality.
- Ability to train team members on product standards and consistency.
- Expertise in pastry culinary arts and thorough knowledge of recipes and methods for all dining venues and events.
- Innovative and creative mindset.
Supervision Requirements:
- Minimal supervision required.
- Ability to complete tasks independently.
- Initiative and ownership in providing the best service for guests.
Other Qualifications:
- Positive attitude.
- Responsibility for managing food and labor costs.
- Ability to foster relationships with colleagues.
- Capability to demonstrate tasks to peers.
- Ability to mentor others by sharing knowledge and promoting organization and efficiency.
- Team-oriented.
- Receptive to direction and feedback.
- Self-motivated.
- Focused on production and quality.
- Strong time management skills.
*Requirements are subject to change
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