Culinary Team Member

4 weeks ago


White Sulphur Springs, West Virginia, United States The Greenbrier Hotel Full time
Job Title: Second Cook

At The Greenbrier Hotel, we are seeking a skilled Second Cook to join our culinary team. As a Second Cook, you will play a vital role in ensuring the highest quality of food is served to our guests.

Key Responsibilities:
  • Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet
  • Handle line assignments as scheduled (station prep and station service)
  • Mis en place
  • Check condition of equipment; obtain necessary utensils, tools and supplies
Secondary Responsibilities:
  • Prepare show plate prior to each dinner service
  • Clos[e] station properly
  • Complete assigned tasks and follow directions
Requirements:
  • Previous experience working in a cooks position in a similar fine dining environment
  • High School Diploma or G.E.D. plus 3 years experience in an equivalent food production operation
  • West Virginia Food Handlers card
Working Conditions:

Shifts as required (evenings and/or days)

What We Offer:

Opportunity to work in a world-class hotel with a rich history and commitment to excellence

How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information]


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