Culinary Specialist
4 weeks ago
As a member of the Healthcare Services Group team, you will be responsible for preparing and serving food, including texture modified and therapeutic diets. You will also assist in ensuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. Additionally, you will assist dietary aides as necessary to provide exceptional patient care.
Key Responsibilities:
- Prepare and serve food according to established recipes and dietary guidelines.
- Assist in maintaining a clean and safe kitchen environment.
- Collaborate with dietary aides to ensure efficient food service operations.
- Participate in ongoing training and education to improve culinary skills and knowledge.
Requirements:
- High school diploma or equivalent required.
- Previous experience in food preparation or a related field preferred.
- Ability to work in a fast-paced environment and maintain a positive attitude.
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