Culinary Specialist

2 months ago


White Sulphur Springs, West Virginia, United States The Greenbrier Hotel Full time
Job Title: Second Cook

We are seeking a skilled Second Cook to join our culinary team at The Greenbrier Hotel. As a Second Cook, you will play a vital role in ensuring the highest quality of food preparation and presentation in our fine dining environment.

Key Responsibilities:
  • Prepare and cook all food items as outlined in the menu and prep sheet, adhering to specifications and quality standards.
  • Handle line assignments as scheduled, including station prep and service.
  • Mise en place and maintain a clean and organized kitchen environment.
  • Check equipment condition and obtain necessary utensils, tools, and supplies.
Secondary Responsibilities:
  • Prepare show plates prior to each dinner service.
  • Close station properly and complete assigned tasks.
Requirements:
  • Previous experience working in a cooks position in a similar fine dining environment.
  • High School Diploma or G.E.D. plus 3 years experience in an equivalent food production operation.
  • A.O.S or A.S. degree in Culinary Arts preferred or completion of a 3-year Pro-Start program plus 3 years experience in an equivalent food production operation.
  • West Virginia Food Handlers card.
Working Conditions:

The selected candidate must be able to uphold The Greenbrier's Vision and demonstrate the 12 Greenbrier values of Safety, Honesty, Excellence, Respect, Empowerment, Pride, Teamwork, Loyalty, Commitment, Cleanliness, Responsibility, and Fairness.

Performance Competencies:
  • Analyze Issues & Make Decisions.
  • Support Needed Change.
  • Engage Others.
  • Build Partnerships & Alignment.
  • Contribute to Teamwork.
  • Improve Service, Quality, & Processes.
  • Execute Effectively.
  • Drive for Results.
  • Demonstrate Personal Leadership.
  • Demonstrate Technical Skills.

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