Culinary Assistant
3 weeks ago
Job Summary:
We are seeking a highly skilled and experienced Second Cook to join our culinary team at The Greenbrier Hotel. As a Second Cook, you will be responsible for preparing and cooking food items as laid out in the menu and in accordance with the specifications on the prep sheet. You will also handle line assignments as scheduled, including station prep and station service.
Key Responsibilities:
* Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet
* Handle line assignments as scheduled (station prep and station service)
* Mis en place
* Check condition of equipment; obtain necessary utensils, tools and supplies
Secondary Responsibilities:
* Prepare show plate prior to each dinner service
* Close station properly
* Complete assigned tasks and follow directions
Working Hours:
Shifts as required (evenings and/or days)
Requirements:
* Previous experience working in a cooks position in a similar fine dining environment
* High School Diploma or G.E.D. plus 3 years experience in an equivalent food production operation
* A.O.S or A.S. degree in Culinary Arts preferred or completion of a 3-year Pro-Start program plus 3 years experience in an equivalent food production operation
* Must be able to read, write and speak fluent English
* West Virginia Food Handlers card
Working Environment:
The Greenbrier Hotel is a fine dining establishment that requires a high level of professionalism and attention to detail. As a Second Cook, you will be working in a fast-paced environment with a team of experienced chefs and cooks. You must be able to work well under pressure and maintain a clean and safe working environment.
Performance Competencies:
* Analyze Issues & Make Decisions
* Support Needed Change
* Engage Others
* Build Partnerships & Alignment
* Contribute to Teamwork
* Improve Service, Quality, & Processes
* Execute Effectively
* Drive for Results
* Demonstrate Personal Leadership
* Demonstrate Technical Skills
Reporting Structure:
Reports to Sous Chef
Other Requirements:
Must be flexible and a team player
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