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Executive Chef

2 months ago

Oak Brook, Illinois, United States Goodwin Recruiting Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring the highest quality of food is served to our guests.

Key Responsibilities:

  • Manage kitchen staff and ensure efficient service
  • Develop and implement menus and recipes
  • Monitor food costs and inventory
  • Ensure compliance with health and safety regulations
  • Collaborate with the culinary team to achieve exceptional guest experiences

Requirements:

  • 5+ years of experience as a Sous Chef in a high-volume kitchen
  • Proven track record of success in kitchen management and staff development
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment