Executive Sous Chef

1 day ago


Oak Brook, Illinois, United States Antico Posto Full time
About Us

Antico Posto is a renowned Italian cafe and wine bar nestled within the vibrant Oakbrook Center.

Job Overview

We are seeking an exceptional Executive Sous Chef to join our dynamic team. As a culinary-driven company, Lettuce Entertain You is committed to fostering a culture of excellence and innovation.

Responsibilities
  • Oversee kitchen operations, ensuring seamless execution of mid- and closing duties, inventory management, and cost control.
  • Lead BOH shifts, supervise kitchen, dish, and other BOH teams, and maintain high standards of quality and efficiency.
  • Collaborate with GM and management to review and maintain recipe books, conduct line checks, and ensure exceptional food quality.
  • Purchase and order food products and supplies, including daily product orders.
  • Facilitate effective communication between FOH and BOH teams, addressing food production and timing issues.
  • Partner with GM and management to interview, hire, onboard, train, and develop BOH employees and teams.
  • Model and promote teamwork across all teams, demonstrating tact and good judgment in challenging situations.
  • Work a variety of days and shifts, including early mornings, late nights, and weekends, with occasional overnight travel.
Qualifications
  • 4+ years of Executive Sous Chef experience in a full-service restaurant.
  • Proven ability to lead and manage kitchen staff.
Benefits
  • Quarterly bonus
  • Blue Cross Blue Shield medical insurance
  • Dental and vision insurance
  • Domestic partner benefits
  • Paid time off
  • 401(k)

Salary Range: $60,000 - $95,000 per year.


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